142 creamy caramel cream Recipes

caramel ice cream topping , for rim of glass, iced vanilla vodka, dekuyper butterscotch schnapps, cream soda

cream cheese, caramel ice cream topping (more or less to taste)

cream cheese, softened (regular or light ), brown sugar, sour cream (regular or nonfat ), vanilla extract, lemon juice, cold milk (regular or nonfat ), vanilla instant pudding mix (regular or sugar-free), fresh fruit

cream cheese, softened, brown sugar, sour cream, vanilla extract, lemon juice, cold milk, instant vanilla pudding mix, assorted fresh fruit

unsweetened apple juice, cinnamon stick (3 inches), kraft caramel bits, heavy whipping cream, sliced apples and doughnut holes or vanilla ice cream, toppings: chopped salted nuts , jimmies or miniature chocolate chips

oreo cookie crumbs, butter, cut into chunks, caramels, milk, cream cheese, sugar, vanilla extract, eggs, pecan pieces, semi-sweet baking chocolate

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

water, caster sugar, caster sugar, light corn syrup, double cream (cream that is at least 40-50% milk fat), light sour cream or 1/2 cup creme fraiche, fresh lemon juice, salt

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

cream cheese, margarine, flour, caramels, evaporated milk, kahlua, margarine, sugar, evaporated milk, kahlua, nuts or candy sprinkles

cream cheese, softened, brown sugar, sour cream, vanilla essence, lemon juice, cold milk, instant vanilla pudding, fresh fruit

roll pillsbury create n bake refrigerated chocolate chip cookie dough, cream cheese, softened, smuckers caramel ice cream topping, creamy peanut butter, powdered sugar, vanilla, ground cinnamon, freshly grated nutmeg or 1/8 tsp regular ground nutmeg, honey roasted peanuts

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

low-fat milk, granulated sugar, cornstarch, vanilla extract, caramel ice cream topping at room temperature, plastic or paper cups or 6 (2.5 oz) freezer pop molds, popsicle sticks

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

pears - peeled, cored, and chopped, white sugar, lemon juice, coarse salt, vanilla extract, egg yolks, white sugar, heavy whipping cream, whole milk, light corn syrup, brown sugar, unsalted butter, sea salt , or to taste, heavy whipping cream, heavy whipping cream

granulated sugar, boiling water, heavy whipping cream, sugar, egg yolks lightly beaten, salt, vanilla, toasted almonds