33 creamy bow tie with chicken and Recipes

boneless skinless chicken breasts, cut into bite-size pieces, frozen peas, red pepper strips, tub philadelphia creamy pesto cooking creme, hot cooked farfalle (bow-tie pasta), kraft shredded mozzarella cheese

boneless skinless chicken breast , cut into strips, head broccoli, cut into florets, chicken broth, cream cheese, garlic, chopped, red bell pepper, diced or strips, pepper, butter, bow tie pasta, cooked

cornstarch, water, boneless skinless chicken breast, chopped onion, garlic, crushed, salt, pepper, red bell pepper, coarsely chopped, sliced mushrooms , about 8 oz, dry white wine (or water), chicken bouillon granule, reduced-fat sour cream, chopped fresh chives, hot cooked farfalle pasta , bow tie pasta

pasta (penne, linquini or bow ties), boneless chicken breasts, olive oil, butter, sun-dried tomatoes, chopped, garlic powder, butter, heavy cream, grated parmesan cheese, basil pesto, shredded parmesan cheese (to garnish )

uncooked bow tie pasta, ready-to-use grilled chicken breast strips, diced tomatoes with basil, oregano and garlic, undrained, alfredo sauce, fresh baby spinach, coarsely chopped

whole wheat bow tie pasta, uncooked (farfalle ), boneless skinless chicken breast, cut into bite-size pieces, crumbled cooked bacon, italian-style diced tomatoes, undrained, neufchatel cheese, cubed, water, pepper, parmesan cheese, grated

whole wheat farfalle (bow-tie) pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, bacon, cooked, crumbled, italian-style diced tomatoes, undrained, philadelphia brick cream cheese, cubed, water, pepper, kraft 100% parmesan grated cheese

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

boneless skinless chicken breasts cut into bite size pieces, olive oil, handfuls fresh baby spinach, stewed tomatoes, cream cheese cut up, minced garlic, basil, freshly ground black pepper, bow tie pasta

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste