8 creamy blue french Recipes

ketchup, white sugar, vegetable oil, lemon juice, paprika, onion, chopped, fresh minced garlic, worcestershire sauce, mayonnaise (optional or to taste), salt and black pepper (to taste), crumbled blue cheese (or to taste)

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

unsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt

ground cayenne pepper, mesquite powder (seasoning blend ), celery salt, garlic powder, spray olive oil, frozen french fries, california monterey jack cheese, shredded, bottled chunky blue cheese or 3/4 cup creamy blue cheese dressing, california blue cheese, crumbled, stalks celery, trimmed and minced, green onions, thinly sliced

french baguette , cut into 1/3 slices, garlic cloves, optional, pine nuts, toasted (see instructions below), softened butter, a good , creamy gorgonzola or blue cheese (if you can get your hands on maytag blue cheese, it is the best i ve ever had)

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese