8 creamy beef taco soup Recipes

ground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.

lean ground turkey or 8 oz lean ground beef, green bell pepper, seeded and chopped, onion, finely chopped, minced fresh garlic (or to taste), black pepper, salt (optional), water, taco seasoning mix, flour tortillas, shredded kraft reduced-fat cheddar cheese, healthy request cream of mushroom soup, undiluted, skim milk, shredded lettuce, firm tomato, chopped, nonfat sour cream

ground beef, cream of mushroom soup, evaporated milk, chopped tomatoes, ro-tel tomatoes, ranch style beans, drained, velveeta cheese, cubed, corn chips

ground beef, chili seasoning mix (you can use french s or chili o), rotel, evaporated milk, chili beans, ranch style beans, velveeta cheese, diced tomatoes, cream of mushroom soup

ground beef, onion, chopped, garlic cloves, minced, cumin, chili powder, cream cheese, softened, ro-tel tomatoes, undrained (tomatoes with green chilies), beef broth, heavy cream, salt (to taste)

ground beef, onion chopped, taco seasoning, flour tortillas, refried beans, taco cheese shredded, cream of mushroom soup, sour cream, jarred hot sauce