138 creamy beef mushroom Recipes

beef liver, milk (divided ), beef broth, mozzarella cheese, shredded, butter, gluten-free all-purpose flour, onion, cut in half and thinly sliced, mushroom, quartered

condensed cream of mushroom soup, water, worcestershire sauce, sliced white mushrooms, onions, coarsely chopped, garlic, minced, ground black pepper, boneless beef bottom round steak , cut into thin strips, sour cream, egg noodles, cooked and drained, chopped fresh parsley (optional)

butter, onion, chopped, fresh mushrooms, sliced, beef sirloin, cut into 1-inch cubes, condensed beef consomme with gelatin added, divided, garlic, minced, ketchup, worcestershire sauce, salt , or to taste, freshly ground black pepper , or to taste, hot pepper sauce (such as tabasco), or to taste, all-purpose flour, sour cream

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

mushrooms, chopped, onion, small dice, carrots, small dice, celery ribs, small dice, garlic cloves, minced, yukon gold potatoes, beef stock, milk, salt, pepper, thyme, butter, flour, white wine

top loin beef , about, beef bouillon cube, fresh mushrooms, sliced, butter or 1/2 tbsp margarine, onions, chopped, soy sauce, onion, grated, all-purpose flour, half-and-half, salt and pepper, red peppers or green pepper, cut in strips,for garnish

skinless chicken breasts , boned, dried beef, low-fat cream of mushroom soup, sliced mushrooms, dry sherry, sliced almonds

flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper

portabella mushroom (two small or 1 big one), white button mushrooms (small package), carrot (medium size), beef stock (can or beef cubes), barley, margarine (or butter), basil leaves (fresh basil finely chopped), dried sage, dried thyme, garlic salt, mrs. dash seasoning mix, white pepper, lima beans (frozen ), half-and-half cream, bristol cream , harveys, swiss cheese, basil (slightly chopped ) or 1/4 cup arugula leaf (slightly chopped)

dried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

condensed cream of mushroom soup, undiluted, shredded cheddar cheese, ground beef, cooked and drained, uncooked small shell pasta, milk, onion powder, salt, pepper

beef roast, canola oil, tomato soup, cream of mushroom soup, worcestershire sauce (optional)

beef broth, water, quinoa, green onions, chopped, sliced mushrooms, drained, fresh green beans, trimmed and cut into 1 inch pieces, chopped fresh tarragon, evaporated milk, salt and pepper to taste

ground beef, browned and drained, onion, diced, cream of mushroom soup, milk (use can from cream of mushroom soup), egg noodles, cooked and drained

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

ground beef, sliced mushrooms, green pepper, chopped, carrot, sliced, cream of mushroom soup (2 cans), sherry wine, curry powder, salt and pepper

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips