62620 creamy bacon german style Recipes

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

mayonnaise, dijon mustard, cayenne , to taste, chopped onions, fresh black pepper, solar cooked egg, peeled and chopped, solar cooked red new potatoes (cubed with skin on ), kosher salt , pinch, bacon , solar cooked and crumbled, reserved bacon fat, fresh flat-leaf italian parsley, chopped

fresh mushrooms, rinsed & dried, bacon, diced, butter, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, parsley sprigs

uncooked red potatoes, unpeeled (about 14 small potatoes), canadian bacon (1/4 lb), olive oil, onion, chopped (about 1/2 cup), arrowroot, splenda sugar substitute, table salt, celery seed, dry mustard, black pepper, water, apple cider vinegar, egg, hard-boiled, fresh parsley, chopped

bacon, diced and browned, bacon fat , reserved from bacon, sweet onion, diced, eggs, hard boiled, sliced, flour, water, salt, black pepper, sugar, red wine vinegar, baby spinach, pre-washed and ready to eat

bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper

bacon, chopped onions or 2 tbsp dried onion flakes, flour, sugar, salt, pepper, vinegar (cider, if possible), green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh , washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh), bacon bits (bacos)

sauerkraut, well rinsed and squeezed dry, onions, peeled and sliced, onion , stuck with, apples, peeled, cored and sliced, pork drippings or 3 oz bacon drippings, stock (see *) or 8 oz water (see *), bay leaf, juniper berries, salt , to taste, sugar , to taste, potato, peeled and grated (or corn flour), lean bacon (optional) or 1/4 lb pork (optional), fresh ground black pepper

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

red potatoes , scrubbed and quartered, kosher salt, thick-cut bacon , cut crosswise into 1/2-inch strips, yellow onion, diced, apple cider vinegar, whole-grain mustard, german-style preferred, freshly ground black pepper, fresh tarragon, finely chopped

cornish hens split, salt and pepper, coarse-grain german mustard, german riesling, honey, freshly ground pepper, ground mace and ground cloves

russet potatoes , scrubbed, cooked and peeled, bacon (do not discard fat), chopped onion, cider vinegar, water, sugar, bacon drippings , plus, retained bacon drippings, eggs, well beaten, salt, pepper

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

german hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard

bacon, diced, minced onion, butter, drained sauerkraut, peppercorns, garlic salt, sugar, caraway seed (optional), white wine or 3/4-1 cup apple cider, vegetable stock or fish stock, potato, grated, firm-fleshed white fish fillets, stock or water, onions, minced, stalks celery, diced, carrot, diced, bouquet garni, salt and pepper, diced bacon, butter, breadcrumbs, sauerkraut, buttered bread crumb, butter, flour, sweet cream, stock, salt and pepper, paprika

bacon or 2 slices turkey (optional), chopped onion, stalks celery, chopped, sliced carrot, diced potatoes (about 3 large bakers), fat-free chicken broth, fat-free half-and-half, nonfat milk, salt and pepper, bay leaves (preferably fresh ), chopped fresh green onions with top, egg substitute (e.g. egg beaters), cold water, approximately, flour