115 creamy and enchiladas with chicken Recipes

butter, onion, chopped, garlic cloves, sliced thinly, chopped green chilies, drained, light cream cheese, cut up & softened, chopped cooked chicken breasts, flour tortillas or 8 corn tortillas, if you prefer, green enchilada sauce, monterey jack cheese, shredded, sour cream

onions, thinly sliced, cooked chicken, chopped, roasted red pepper, chopped, cream cheese, cubed, butter, flour tortillas , soft taco size, green enchilada sauce, monterey jack cheese, grated, salt , to taste, salt and pepper, to taste

cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced

condensed cream of chicken soup or 98% fat free cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced

boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder

peppers (poblano chiles), spinach, roughly chopped, milk, chicken broth, butter, garlic cloves, flour, chicken, cooked and shredded, cheese, light shredded

cream of chicken soup, diced tomatoes with mild green chilies, undrained, sour cream, shredded cheese, divided (i prefer colby and monteray jack blend, but whatever your preference is will work), flour tortillas, chicken, cooked and cubed

onion, chopped, cream of chicken soup, tomatoes and green chilies, undrained (rotel), sour cream, cheddar cheese, mozzarella cheese, flour tortillas, cooked chicken breasts, cubed

boneless skinless chicken breasts (cubed ), diced onion, minced garlic, olive oil, chili powder, garlic powder, cayenne pepper, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chilies , with juice (for more heat add 1-2 more cans), sazon goya (sin achiote), cumin, black pepper, salt, shredded mexican cheese (divided ), flour tortillas (i don tsp recommend subbing corn tortillas), sour cream, salsa (optional)

onion, chopped, reduced-fat cream of chicken soup, undiluted, tomato, diced, fat free sour cream, low-fat cheddar cheese, reduced-fat mozzarella cheese, flour tortillas, cooked chicken breasts, cubed

cream cheese, softened, water, onion powder, ground cumin, salt, pepper, diced cooked chicken, flour tortillas, cream of chicken soup, sour cream, milk, chopped green chilies, shredded cheddar cheese

cream cheese, shredded cheddar cheese or 1 (8 oz) package mexican blend cheese, chicken breasts, cream of chicken soup, milk (1/2 a can), flour tortilla, salsa

condensed cream of chicken soup, sour cream, chili peppers, drained, corn tortillas, roasted deli chicken, shredded, colby cheese, shredded, muenster cheese, shredded, green onions, chopped

boneless skinless chicken breasts, reduced-sodium chicken broth, ground black pepper, fresh spinach , torn (or half of a 10-oz package frozen chopped spinach, thawed and well drained), low-fat plain yogurt, all-purpose flour, salt, ground cumin, nonfat milk, chopped green chili peppers, drained, flour tortillas (7-inch), shredded reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, purchased salsa (optional) or chopped tomato (optional), snipped fresh cilantro (optional) or thinly sliced green onion (optional)

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

chopped green chilis, chickien breasts, cubed, cream cheese, cubed, flour tortillas, green chili enchilada sauce, shredded cheddar cheese

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray

tomatillos, onion, quartered, diced green chilies, drained, white vinegar, ground cumin, sugar, salt, chopped cilantro, lightly packed, lime , juice of, chicken broth, sour cream, shredded monterey jack cheese, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, chicken breasts , about 4 whole breasts, cooked, meat shredded, poblano peppers , roasted and diced (or sometimes i also use a 4 oz can of green chilies), fresh cilantro, leaves chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded