23 creamy anchovy paste Recipes

unsalted butter, softened, anchovy paste, garlic clove, chopped, fresh lemon juice , or to taste, radishes such as french breakfast variety

mayonnaise, egg, grated parmesan cheese, water, olive oil, fresh lemon juice, anchovy paste or 1 tsp worcestershire sauce, garlic cloves (see note ), ground pepper, head romaine lettuce, washed , dryed and torn into 1-inch, pieces, crouton, grated parmesan cheese, lemon slice

mayonnaise, sour cream, olive oil, milk, lemon juice, worcestershire sauce, dijon mustard, parmesan cheese, anchovy paste (optional), garlic cloves, black peppercorns (optional), salt

mayonnaise (miracle whip kraft preferred), anchovy paste, garlic cloves, peeled, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, tabasco sauce or 1/4 tsp red hot pepper sauce, grated parmigiano-reggiano cheese, black pepper, extra virgin olive oil (first press cold press), head romaine lettuce, garlic-flavored croutons

light mayonnaise, green onion, minced, sour cream, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, anchovy paste, salt, avocado, garlic clove, minced, water, white wine vinegar, drops hot sauce

tuna packed in olive oil, garlic, crushed, anchovy paste, dried oregano, red pepper flakes , or more as needed, cream of tomato soup, not from concentrate, water, dry penne pasta, grated parmigiano-reggiano cheese, minced fresh tarragon, salt and freshly ground black pepper to taste, red pepper flakes, for garnish, grated parmigiano-reggiano cheese

garlic clove, halved, nonfat mayonnaise, red wine vinegar, dijon mustard, white wine worcestershire sauce, anchovy paste, pepper, olive oil, garlic clove, minced, sourdough bread cubes, torn romaine lettuce, grated fresh parmesan cheese

ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish

plain fat-free yogurt, fresh lemon juice, olive oil, red wine vinegar, worcestershire sauce, anchovy paste, dijon mustard, freshly ground pepper, garlic clove, minced

watercress (1 qt.), mayonnaise, lemon juice, anchovy paste, garlic, peeled, salt and pepper

canola mayonnaise, fresh lemon juice, water, anchovy paste, garlic cloves, minced, dried oregano, freshly ground pepper

thick) slices diagonally cut french bread baguette (about 9 oz), white bread, standard oysters, undrained, coarsely chopped green onions, coarsely chopped celery, chopped fresh parsley, butter, frozen chopped spinach, thawed and drained, grated fresh parmesan cheese, less-fat cream cheese, evaporated fat-free milk, fresh lemon juice, worcestershire sauce, anchovy paste, black pepper

soft tofu, garlic, minced, dijon mustard, anchovy paste, lemon juice, olive oil, parmesan cheese, salt and pepper

fat free greek yogurt, plain, fresh lemon juice, olive oil, red wine vinegar, worcestershire sauce, anchovy paste (more to taste), dijon mustard, pepper, freshly ground, garlic clove, minced

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

mayonnaise, hidden valley original ranch dressing, wishbone italian dressing, white vinegar, water, anchovy paste

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

bottled italian dressing, parmesan, grated, sugar, mayo, anchovy paste , or soy sauce (we like it with the soy sauce)