16230 creamiest yummiest casserole world Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

ground beef, yellow onion (chopped ), ragu traditional spaghetti sauce, cut green beans, drained (all others will urn to mush), grated medium cheddar, potatoes, milk, butter or 3 tbsp margarine, salt

bittersweet chocolate, chopped, egg yolks, beaten, sugar, salt, egg white, heavy cream, kirschwasser (optional)

whole milk, arborio rice, white sugar, or more to taste, unsalted butter, salt, eggs, heavy cream, vanilla extract, ground cinnamon

milk, white sugar, uncooked short-grain white rice, cinnamon sticks, eggs, lightly beaten, milk, salt, vanilla extract, raisins, ground cinnamon

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

cartons reduced cholesterol egg substitute (scramblers or other), evaporated milk, shredded cheddar cheese, salt, black pepper, frozen hash brown potatoes, chopped onions, chopped bell pepper, diced ham

short-grain rice (arborio is best), homogenized milk, white sugar, salt, sultana raisin, vanilla, cinnamon

dried elbow macaroni, nonfat dry milk powder, butter, melted, boiling water, grated american cheese, salt, pepper

cavatappi pasta, italian seasoned breadcrumbs, butter, melted, milk, condensed cheddar cheese soup, water, shredded cheddar cheese (3 cups), pepper, chopped fresh parsley

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), peanut butter chips, vanilla extract, nuts, coarsely chopped (i ve used hazelnuts, peanuts and even cashews..they all turned out great)

milk, white sugar, uncooked long-grain white rice, eggs, lightly beaten, milk, salt, vanilla extract, ground cinnamon to taste

granulated sugar, cornstarch, unsweetened cocoa, salt, low-fat milk, evaporated fat-free milk, bittersweet chocolate (60 to 70 percent cocoa), finely chopped (about 1/4 cup), vanilla extract, fresh mint sprigs (optional)

semisweet or bittersweet chocolate finely chopped, unsalted butter cut into pieces, sweetened condensed milk, walnuts , pecans or pine nuts finely chopped, paper or foil candy cups