3078 cream whip cake Recipes

eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, vanilla extract

margarine, flour, sugar, cream cheese, sugar, cool whip, pineapple, crushed

butter, peach preserves, flaky buttermilk biscuits, cream or 1/2 cup whipped topping, cinnamon

all purpose flour, sugar, divided, baking powder, chilled salted butter, diced, chopped crystallized ginger, divided, ginger ale, chilled heavy whipping cream, divided, peaches, halved, thinly sliced

eggs, graham cracker crumbs (i crush my own), walnuts, chopped (i sometimes use pecans), baking powder, sugar, almond flavoring, vanilla flavoring, cream, caramel sauce, sugar, flour, butter, beaten egg, orange juice, vanilla

eggs, lightly beaten, caster sugar, vanilla essence, plain flour , sifted, baking powder, salt, chopped pecans, pitted cherries, plus extra, to serve, cream, whipped, to serve

egg whites, at room temperature, salt, white vinegar, superfine sugar, cornstarch, egg yolks, granulated sugar, lemons , juice and zest of, grated, unsalted butter, heavy cream (whipping), fresh raspberry , and, fresh edible flowers , such as pansies or 1 small candy hearts, for garnishing

eggs (beaten ), sugar, hot milk, vanilla, flour, baking powder, salt, butter, brown sugar, cream (whipping), coconut

eggs, salt, sugar, unsweetened cocoa, vanilla extract, heavy cream, whipped and sweetened, chocolate glaze (see recipe below ), toasted sliced almonds

butter or margarine, graham cracker crumbs, sugar, tb flour, milk, tb baking powder, ts salt, eggs; separate, apricot whip, apricot pulp, heavy cream ; whip, blanched almonds, tb vanilla

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)

butter, sugar, eggs (separated ), vanilla, almonds (blanched and finely ground ), flour (sifted), baking powder, strawberry jam, heavy cream (whipped and sweetened to taste)

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

all-purpose flour, baking powder, salt, eggs, separated, sugar, milk, vanilla extract, heavy cream, sweetened condensed milk, evaporated milk, heavy cream , for whipping, sugar, maraschino cherries, to decorate

unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground nutmeg, ground ginger, buttermilk, blackberry jam, fresh blackberries, sour cream, whipping cream, powdered sugar

flour, cocoa, baking soda, vinegar, sugar, salt, vanilla, vegetable oil, cold water, sugar, cocoa , sifted, cream , whipping, milk , 2 percent, vanilla, butter

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

semisweet chocolate, chopped, unsalted butter, softened, sugar, eggs, unsweetened cocoa powder, salt, vanilla extract, brandy, powdered sugar, sifted, for garnish, seasonal berries, for garnish, cream , recipe follows, whipping cream, sugar, brandy