212087 cream wheat cereal maple syrup bananas Recipes

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

graham crackers, unsalted butter, melted, dark maple syrup, plus more for drizzling on top (divided ), cream cheese, room temperature, eggs, vanilla extract, whipping cream

day-old french bread, cream cheese, milk, eggs, maple syrup

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

pumpkin (kent skin on cut into wedges), olive oil, maple syrup, pecan nuts, sour cream (to serve )

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

real maple syrup, water, egg whites, lemon juice, whipping cream , whipped to very soft peaks

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter

milk, light cream (10%), vanilla, salt, maple syrup, eggs, cooked long-grain rice (cooked in milk instead of water), maple syrup , to taste

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

vegetable oil cooking spray, pure pumpkin puree, splenda sugar substitute, granular, sugar-free maple syrup, cinnamon, salt, eggs, lightly beaten, skim evaporated milk, vanilla extract, heavy whipping cream, sugar-free maple syrup

refrigerated pie dough (such as pillsbury ), evaporated fat-free milk, maple syrup, dark brown sugar, bourbon, pumpkin pie spice, vanilla extract, salt, eggs, egg white, unsweetened pumpkin, less-fat cream cheese, softened, maple syrup