191928 cream watercress soup scallops Recipes

unsalted butter, yellow onion, chopped, low-salt chicken broth, russet potatoes, peeled, cut into 1/2 cubes, watercress (about 2 lb), tough stems trimmed, chopped (about 20 cups), more) fresh lemon juice, kosher salt and freshly ground black pepper, chilled heavy cream, sliced fresh chives, divided

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, watercress leaf , and tender stems, whipping cream or 2 -3 tbsp softened butter

butter, shallots or 1 onion, garlic clove, crushed, cucumber, grated, chicken stock, watercress, greek yogurt

ribs, dry red dates pitted , few, if watercress , washed and chopped

fresh chicken, chopped and skin removed (or 2 chicken drumsticks/thighs, or 200g pork ribs), watercress (ends trimmed, separate stems & leaves ), carrots, peeled & cut to pieces (i used peeled baby carrots as a short cut), red dates (pitted ), wolfberries, water, short american ginseng (aka pao shen, u6ce1u53c2), a small pinch of salt

leeks (white and light green parts ), unsalted butter, yukon gold potatoes (peeled , if desired), cut into 1/2-inch pieces, dry white wine, low-sodium chicken or vegetable broth, kosher salt, black pepper, watercress, leaves only, biscuits (store-bought or homemade ), sliced ham

extra-virgin olive oil, onions, chopped, garlic clove, minced, potatoes, diced, low-sodium vegetable broth, watercress, roughly chopped, fat-free greek yogurt, salt, freshly ground black pepper, toasted sliced almonds

butter, lobster tail, all-purpose flour, heavy cream, cream sherry, sea scallops, gouda cheese, double crust ready -to-use pie crust

jarlesberg swiss cheese (1 cup grated ), mayonnaise, salt, dried dill, onion, grated, half-and-half cream (or milk), sea scallops, butter

butter or 60 g oil, onions, finely chopped, leek, finely sliced, potatoes, chicken stock, watercress, washed and roughly chopped, nutmeg, whipping cream (and some extra for garnish)

watercress, washed, baby spinach, washed, potatoes, onion, nutmeg, salt and pepper, olive oil, bay leaf, fresh thyme or 1/2 tsp dried thyme, marjoram, cream (optional), mixed herbs (optional)

watercress, pears, sliced, chicken or veggie stock, salt and pepper, heavy or double cream, juice of 1 lime, croutons, butter, olive oil, cubed stale bread, chopped stilton cheese (or other blue with similar pungency)

chopped onion, butter or margarine, chopped fresh watercress leaves and stems, salt, all-purpose flour, chicken broth, egg yolks, lightly beaten, whipping cream

chicken broth, loosely packed watercress leaves, cucumbers, peeled, seeded, and chopped, green bell pepper, chopped, green onions, chopped, chopped fresh dill, light mayonnaise, light sour cream, sugar, white wine vinegar, salt, pepper

chicken broth, boiling potatoes, peeled and cut into 1 in pieces, watercress, shallot, chopped, milk, white pepper, salt

washed watercress, butter, shallots, finely chopped, sized floury potatoes , such as king edwards or white potatoes, peeled and diced, vegetable stock, salt and pepper to taste, ground or grated nutmeg, to garnish, creme fraiche

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio