68 cream vegetable lasagna Recipes

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

spaghetti sauce, spinach leaves, carrot, fresh parsley, garlic cloves, minced, vegetable broth, firm tofu, cream cheese (vegan version), lemon juice, nutmeg, lasagna noodles, cooked, nutritional yeast

olive oil, onion, finely chopped, zucchini, diced, green pepper, seeded and diced, garlic cloves, crushed, pumpkin, cooked & pureed, canned lentils, drained and rinsed, canned chopped tomatoes, vegetable stock, chopped parsley, chopped mint, thyme, chopped oregano, salt and pepper, ricotta cheese, sour cream, grated cheddar cheese, instant lasagna sheets

butter, divided, sliced mushrooms, chopped green onion, minced shallot, garlic, minced, frozen chopped spinach, thawed,squeezed dry, white pepper, salt, lasagna noodles, olive oil, flour, chicken broth or 1 1/4 cups vegetable broth, heavy cream, dry white vermouth, dried thyme, dried basil, jarlsberg cheese or 1 lb provolone cheese or 1 lb havarti cheese, shredded, smoked gouda cheese, shredded, half-and-half, grated parmesan cheese (optional)

butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt

cremini mushrooms, cleaned and finely chopped in food processor or 3 portabella mushrooms, yellow onion, finely chopped, garlic cloves, minced, extra virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, part-skim ricotta cheese, curly edge lasagna noodles , cooked al dente, fat free vegetable stock or 1 cup fat-free chicken broth, gorgonzola, crumbled, heavy cream, shredded mozzarella cheese

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa

milk, all-purpose flour, eggs, vegetable oil, almond extract, white sugar, instant vanilla pudding mix, orange juice, sour cream, sliced fresh strawberries, bananas, sliced, fresh blueberries, cream

pasta, flour, cocoa, salt, eggs, vegetable oil, whole milk ricotta cheese, heavy cream, sugar, orange zest, grand marnier, salt, bittersweet chocolate, chopped

flour (or 1 cup plus 3/4 cup semolina or 1 cup pasta ), unsweetened cocoa powder, salt, extra large eggs, vegetable oil, whole milk ricotta cheese, heavy cream, granulated sugar, grated orange rind, grand marnier, salt, bittersweet chocolate, chopped

butter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)

sour cream (regular or low-fat ), shredded monterey jack cheese, divided (regular or low-fat ), shredded cheddar cheese, divided (regular or low-fat ), diced tomatoes with green chilies, undrained, frozen spinach, thawed and squeezed dry, black beans, textured vegetable protein, frozen corn, chopped fresh cilantro leaves (2 tsp dried ), taco seasoning, corn tortillas, cut into 6 wedges

butter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)

no-cook lasagna noodles, white sauce mix, garlic powder (may use more if desired), skim milk, fat-free ricotta cheese or 1 cup cottage cheese, frozen california-blend frozen vegetables, thawed, fat-free parmesan cheese, light sour cream, chopped fresh tomatoes or 1/2 cup chopped fresh rotel diced tomatoes

olive oil, garlic cloves, minced, crushed tomatoes (preferably fire-roasted), salt, lasagna noodles (oven ready, rippled style, such as ronzoni), dried basil, cream cheese, reduced-fat (not fat-free), chicken broth, reduced-sodium or 1/2 cup vegetable broth, divided, shredded mozzarella cheese (part-skim or whole milk), grated parmesan cheese, lump crabmeat (2 cups), baby shrimp

fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided

red capsicum pepper, largeish tomatoes, leek, onions, courgettes, garlic cloves, olive oil, olive oil, onion, garlic cloves, crushed, tomato puree, button mushrooms, diced, dried basil, dried thyme, dried oregano, peeled tomato, red wine, butter, flour, cream, milk, dried lasagna sheets, cream cheese, strong cheddar cheese, a nutmeg, grated, salt and pepper, to taste

whole (12 oz) small eggplant, fat-free ricotta, whole (1lb) small zucchini , sliced lengthwise 1/2 in thick, marinara sauce, oven-ready lasagna noodles, fat-free cream cheese, softened, grated parmesan, shredded reduced-fat mozzarella cheese, yellow peppers, quartered, seeded