153 cream tomato lagasse Recipes

  • Beefy Nachos (Emeril Lagasse) Beefy Nachos (Emeril Lagasse)
    flour tortillas , cut into eighths and
    17 More
    flour tortillas , cut into eighths, corn tortillas , cut into eighths, oil for frying, olive oil, lean ground beef, minced onions, salt and cayenne, chili powder, cumin, minced garlic, veal stock, grated cheddar cheese (about 1 cup), grated jalapeno monterey jack cheese (about 1 cup), shredded lettuce, peeled, seeded and chopped roma tomatoes, sour cream, pickled jalapenos, chopped cilantro
    18 ingredients
  • Cabbage Rolls (Emeril Lagasse) Cabbage Rolls (Emeril Lagasse)
    butter, chopped yellow onions, minced garlic and
    23 More
    butter, chopped yellow onions, minced garlic, chopped tomatoes and their juices, cream, apple cider vinegar, sugar, head cabbage, cored and scalded in hot water until soft and easy to separate, unsalted butter, chopped yellow onions, chopped garlic, ground beef, ground pork, cooked long-grain white rice, essence , recipe follows, salt, ground black pepper, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 15 min, 26 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Cod Fish Cakes (Emeril Lagasse) Cod Fish Cakes (Emeril Lagasse)
    salt cod, milk, chopped onions, chopped celery and
    37 More
    salt cod, milk, chopped onions, chopped celery, white potatoes, peeled and diced, chopped garlic , plus 1 tbsp, water, salt, freshly ground white pepper, chopped parsley, olive oil, egg , plus 2, heavy cream, all-purpose flour, essence , recipe follows, fine bread crumbs, oil, for frying, fondue piquante , recipe follows, handful of fried spinach, optional garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil , plus 1/4 cup, chopped onions, chopped green bell peppers, seeded and minced jalapenos, minced garlic, chopped fresh thyme, chopped fresh oregano, salt and freshly ground black pepper, peeled, seeded and chopped tomatoes, bay leaves, essence , recipe above, crushed red pepper, chicken stock, chopped parsley
    1 hour 25 min, 41 ingredients
  • Coq Au Vin Blanc (Emeril Lagasse) Coq Au Vin Blanc (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    24 More
    bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper
    3 hour , 25 ingredients
  • Emeril's Mussels (Emeril Lagasse) Emeril's Mussels (Emeril Lagasse)
    unsalted butter, julienne yellow onions, salt and
    12 More
    unsalted butter, julienne yellow onions, salt, freshly ground black pepper, julienne carrots, julienne red bell pepper, julienne fennel, (bulb part only ), chopped garlic, fresh tomatoes, peeled, seeded and chopped, white wine, splash of pernod, heavy cream, chopped parsley leaves, dozen fresh mussels , scrubbed and debeared, crusty french bread
    30 min, 15 ingredients
  • Classic Bolognese (Emeril Lagasse) Classic Bolognese (Emeril Lagasse)
    heavy cream, pancetta, diced, diced carrots, diced celery and
    8 More
    heavy cream, pancetta, diced, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper
    12 ingredients
  • Tasso Maque Choux (Emeril Lagasse) Tasso Maque Choux (Emeril Lagasse)
    olive oil, diced tasso ham, sweet corn kernels, onions and
    5 More
    olive oil, diced tasso ham, sweet corn kernels, onions, chopped green bell peppers, salt, cayenne pepper, chopped, peeled and seeded tomatoes, heavy cream
    45 min, 9 ingredients
  • Tasso Maque Choux (Emeril Lagasse) Tasso Maque Choux (Emeril Lagasse)
    olive oil, tasso, diced, onions, chopped and
    8 More
    olive oil, tasso, diced, onions, chopped, ears of sweet corn , scraped from the cob, garlic, chopped, green bell peppers, chopped, salt, cayenne pepper, peeled and seeded tomatoes, chopped, heavy cream, parsley, chopped
    11 ingredients
  • Linguine Bolognese (Emeril Lagasse) Linguine Bolognese (Emeril Lagasse)
    bacon or pancetta, diced, chopped yellow onion and
    13 More
    bacon or pancetta, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, white wine vinegar, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, linguine pasta , prepared according to package directions, grated parmesan cheese (optional)
    2 hour 50 min, 15 ingredients
  • Spinach Enchiladas (Emeril Lagasse) Spinach Enchiladas (Emeril Lagasse)
    poblano chile peppers , about 1 lb and
    46 More
    poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions
    4 hour 50 min, 47 ingredients
  • Bayou Chicken Pasta (Emeril Lagasse) Bayou Chicken Pasta (Emeril Lagasse)
    linguine, kosher salt, unsalted butter, olive oil and
    20 More
    linguine, kosher salt, unsalted butter, olive oil, boneless, skinless chicken breast , cut into 1-inch pieces, essence , recipe follows, salt, chopped yellow onion, chopped habanero pepper, minced garlic, heavy cream, diced tomatoes, reserved pasta cooking water, chopped green onion tops, grated parmesan, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    41 min, 24 ingredients
  • Fresh Tomato Risotto (Emeril Lagasse) Fresh Tomato Risotto (Emeril Lagasse)
    olive oil, chopped onions, salt and
    10 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, water, chopped garlic, arborio rice, assorted baby tomatoes, such as cherry, current , teardrop, stemmed and cut in half, butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only
    13 ingredients
  • Classic Shrimp Bisque (Emeril Lagasse) Classic Shrimp Bisque (Emeril Lagasse)
    head-on shrimp (with peels ), olive oil, diced onion and
    21 More
    head-on shrimp (with peels ), olive oil, diced onion, diced carrot, diced celery, minced shallots, chopped leek, minced garlic, tomato paste, chicken broth or water, bay leaf, thyme, salt, fresh ground white pepper, paprika, butter, all-purpose flour, rice, heavy cream, brandy, cayenne pepper, sherry vinegar , or to taste, lemon juice , or to taste, chopped fresh chives , for garnishing
    1 hour 25 min, 24 ingredients
  • Classic Ragu Bolognese (Emeril Lagasse) Classic Ragu Bolognese (Emeril Lagasse)
    heavy cream, fresh fatback, diced carrots, diced celery and
    12 More
    heavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread
    2 hour 30 min, 16 ingredients
  • Lobster American Sauce (Emeril Lagasse) Lobster American Sauce (Emeril Lagasse)
    olive oil, butter and
    11 More
    olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper
    35 min, 13 ingredients
  • Shrimp and Corn Bisque (Emeril Lagasse) Shrimp and Corn Bisque (Emeril Lagasse)
    shrimp, head on, olive oil, salt and
    20 More
    shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish
    2 hour 15 min, 23 ingredients
  • Lobster and Corn Chowder (Emeril Lagasse) Lobster and Corn Chowder (Emeril Lagasse)
    unsalted butter and
    31 More
    unsalted butter, well rinsed and finely chopped leeks (white part only ), chopped celery, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped green onions, reserved corn kernels from lobster-corn stock recipe, peeled, seeded, and finely chopped tomatoes, minced garlic, salt, freshly ground black pepper, essence , recipe follows, crushed red pepper flakes, all-purpose flour, brandy, lobster-corn stock , recipe follows, cayenne, idaho potatoes, peeled and diced, heavy cream, reserved lobster meat , from lobster-corn stock recipe, assorted fresh soft herbs , such as parsley, chervil, basil, and chives, bacon , cooked until crisp, drained, and crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour , 32 ingredients




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