166064 cream toffee fudge lagasse Recipes

butter, unsweetened chocolate (2 squares), sugar substitute, vanilla extract, cream cheese (not fat free), chopped nuts (optional)

butter, cream cheese, softened, sugar, unsweetened chocolate, melted and cooled, almond extract, salt, coarsely chopped pecans, english toffee bits

butter, sugar, evaporated milk, instant espresso powder, semi-sweet chocolate chips, marshmallows, toffee pieces

sweetened condensed milk, vanilla or white chips, milk chocolate chips, butter, salt, chocolate-covered english toffee bits, rum extract, vanilla frosting

cooking apples, unsalted butter, light muscovado sugar, calvados or 150 ml brandy or 150 ml apple juice, lemon , juice of, maple syrup, pecans, roughly chopped, double whipping cream

chocolate wafer crumbs, butter, melted, toffee bits, sweetened condensed milk, cream cheese, softened, vanilla extract, eggs, lightly beaten, toppings: chocolate wafers , whipped cream and additional toffee bits

fudge brownie mix (13-inch x 9-inch pan size), cold milk, instant cheesecake or vanilla pudding mix, instant white chocolate pudding mix, heath candy bars (1.4 oz each), chopped

cream cheese, softened, dry instant eggnog, powdered sugar, chopped pecans or 1/2 cup walnuts, salt

cream cheese softened, powdered sugar, bakers unsweetened chocolate melted, vanilla, salt, marshmallows, chopped nuts

unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

fudge brownie mix, vegetable oil, water, fresh eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

duncan hines devilled cake mix, coffee liqueur, toffee candy bar pieces, heavy cream whipped, sugar, fudge sauce

butter, milk, semi-sweet chocolate chips, powdered sugar, vanilla extract, toffee pieces, toffee pieces

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

butter-flavored cooking spray, butter, sugar, evaporated milk, instant espresso powder, semisweet chocolate chips, marshmallows, toffee bits

light brown sugar, marshmallow cream, evaporated milk, butter, butterscotch chips, heath candy bars, coarsely chopped

banana, peeled and cut in half lengthwise, scoops vanilla ice cream, hot fudge or chocolate sauce, bourbon, root beer, cream, for garnish, sugar, for garnish, chocolate shavings, for garnish