197 cream tartar frosting Recipes

sugar, vanilla extract, boiling water, cream of tartar, unbeaten egg whites, coconut (optional)

sugar, water, cream of tartar, salt (3-5 grains), egg white, vanilla, lemon , juice and zest, orange , juiceand zest, coconut, freshly grated

butter, powdered sugar, eggs, vanilla, all-purpose flour, baking soda, cream of tartar, butter, powdered sugar, vanilla, milk or more if needed

sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

granulated sugar, brown sugar, butter, softened, eggs, vanilla extract, cake flour (about 2 cups), baking soda, salt, ground cinnamon, buttermilk, walnuts, toasted, chopped, and divided, cream of tartar, egg whites, maple sugar or granulated sugar, water, salt

butter, softened, dark brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, buttermilk, egg whites, sugar, water, cream of tartar, vanilla extract

egg whites, water, cream of tartar, sugar (i assume they mean granulated in this recipe), date filling ( for hamentaschen)

sugar, cream of tartar, water, sweet n low, vanilla, egg whites

cake flour, superfine sugar, baking powder, skim milk, vegetable oil, vanilla extract, grated grapefruit rind, egg whites, cream of tartar, grapefruit icing

sugar, egg whites, light corn syrup, cream of tartar, cold water, vanilla extract

egg whites, at room temperature, cream of tartar, salt, sugar, light karo syrup, vanilla

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

egg whites, cream of tartar, salt, sugar, light corn syrup, vanilla, peppermint extract

sugar, water, salt, bourbon whiskey, lemon extract, egg whites, cream of tartar

egg whites, cream of tartar, sugar substitute, water, salt, vanilla extract

egg whites, cream of tartar, karo syrup, sugar, vanilla (optional)