18943 cream sugar vanilla extract Recipes

water, butter, salt, king arthur unbleached all-purpose flour, eggs, milk, egg yolk, lightly beaten, heavy whipping cream, sugar, vanilla extract, sugar

eggs, separated, sugar, divided, ground walnuts, baking powder, ground cinnamon, salt, heavy whipping cream, sugar, vanilla extract, fresh blueberries, sugar and blueberries

chocolate graham cracker crumbs (about 9 full or long crackers, just throw them in a gallon bag, zip, and crush with a rolling pin.), butter, melted, cream cheese, room temperature, whipping cream , plus 1 tsp, sugar, vanilla extract, strawberry, sliced (1 carton ), chocolate chips (optional)

shortening, sugar, brown sugar, egg, water, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, ground nutmeg, heavy whipping cream, sugar, vanilla extract

graham cracker pie crust, sweetened condensed milk, egg yolks, fresh squeezed lemon juice, thawed orange juice concentrate, grated orange zest, heavy cream, sugar, vanilla extract

cream cheese, softened (8 oz.), brown sugar, sugar, vanilla extract, assorted fresh fruit - strawberries , apples, grapes, kiwi, etc., chopped pecans or walnuts sprinkled on top or mixed in (optional)

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices

heavy whipping cream, sugar, vanilla extract, salt, sour cream, cherry , strawberry, raspberry or blueberry pie filling, divided

heavy cream, sugar, vanilla extract, hard peppermint candies

eggs, separated, sugar, divided, water, all-purpose flour, baking powder, cocoa, whipping cream, sugar, vanilla extract, chocolate frosting, chopped pecans

semi-sweet chocolate chips, divided, butter or 3/4 cup margarine, divided, granulated sugar, eggs, all-purpose flour, milk, heavy whipping cream, sugar, vanilla extract

creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

california red seedless grapes, lemons, juiced, sugar, water, sachets powdered gelatin (approximately 2 tbsp), sugar, water, lemon , seeds removed, ginger , finely sliced into coins, handful fresh basil leaves, california red seedless grapes, heavy whipping cream, sugar, vanilla extract, julienne crystallized ginger , plus more for garnish, basil buds, for garnish