915 cream stuffed mushrooms Recipes

mushrooms, cleaned and stemmed, butter, onion, chopped, garlic cloves, minced, chopped fresh parsley leaves, cream cheese, softened and cut into pieces, blue cheese, softened and cut into pieces, fresh squeezed lemon juice, cream sherry (optional) or 2 tbsp port wine (optional), salt and pepper

bacon, cream cheese, softened, minced onion, worcestershire sauce (optional), fresh white mushroom

mushrooms, remove the stems, low-fat cream cheese , bring to room temperature, bacon, chopped, onion, finely chopped, garlic, crushed, black pepper , i prefer the cracked

ground beef, stove top stuffing mix, cream of mushroom soup, worcestershire sauce, ketchup

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter or 2 tbsp margarine, fresh cooked crabmeat or 1/2 lb fresh cooked canned crabmeat, drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter, fresh cooked or canned crabmeat, drained and cartilage removed, sole or flounder fillets (2 to 2-1/2 lb), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, minced fresh parsley, cooked wild, brown or white rice or a mixture, optional

button mushrooms (approximately ), sausage meat, i use spicy, cream cheese, softened, green onions, soy sauce

whole mushroom, cream cheese, bacon bits, green onion (chopped )

white mushrooms, cleaned, cream cheese, onion, finely diced, breadcrumbs, butter, divided, parmesan cheese, freshly grated

cooked bacon, crumbled, chopped olive, parmesan cheese, onion, grated, worcestershire sauce, cleaned mushrooms (stems removed ), cream cheese

fresh mushroom, cream cheese, softened, freshly grated parmesan cheese, fresh parsley, chopped, chopped fresh rosemary, chopped fresh thyme, worcestershire sauce, salt, black pepper, ground nutmeg

fresh mushrooms, stems removed, cream cheese, softened, bacon , fried crisp, sharp cheddar cheese, shredded to taste

fresh mushrooms, cream cheese, deviled ham, romano cheese, garlic salt

mushrooms, margarine, cream cheese, softened, natural blue cheese, crumbled, onions, minced

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

herb seasoned stuffing mix, evaporated milk, ground beef, condensed cream of mushroom soup, worcestershire sauce, ketchup