173909 cream strawberry plum compote Recipes

vanilla sponge cake layer, pack (24 pieces) lady fingers biscuits, strawberries, hulled, lemon juice, caster sugar, level tsp powdered gelatin, cold water, strawberry yogurt, double cream, powder sugar, toasted flaked almonds, strawberry jam

strawberry preserves, those little sweet tart shells from the freezer case , (6.3 oz. box), cream cheese, softened, limoncello, lemon juice, whipping cream, sugar, vanilla extract, grated lemon zest, fresh strawberries, washed, stemmed and halved

strawberries (frozen variety,thaw with juice), heavy cream, sour cream, yogurt, fresh strawberries

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt, chopped fresh strawberries, strawberry preserves, chopped fresh basil, crushed pretzel sticks

strawberry preserves, eagle brand sweetened condensed milk, unsweetened frozen strawberries, thawed, drained and mashed, lemon juice, prepared graham cracker pie crusts

cream cheese, softened, strawberry preserves, prepared graham cracker crust, fresh strawberries, white sugar, grenadine syrup

strawberry cake mix, eggs, beaten, chopped fresh strawberries, cream

strawberries, softened cream cheese, sugar, milk, lemon juice, a pinch of salt, heavy cream

strawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract, crisp ladyfingers (boudoirs or savoiardi), strawberries, divided

strawberries, cleaned and hulls removed, sour cream, sugar to your taste (it all depends on how sweet you berries are), brandy, liquid coffee creamer, strawberries, cleaned and cut in half, for garnish, chocolate syrup (not hot fudge sauce - it is too thick...you just need a runny chocolate sauce that you can drizzle over the soup just before serving), cream , optional

stemmed washed and sliced strawberries, granulated sugar, cornstarch, strawberry gelatin, lemon juice, graham cracker pie crust, cream and strawberries for garnish

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

strawberry cake mix, butter melted, egg, strawberry preserves, cream cheese softened, granulated sugar, vanilla, egg

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

strawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

strawberry jello, boiling water, frozen sliced strawberries thawed, pineapple, crushed drained, bananas mashed, pecans chopped, cream cheese softened, sour cream

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter

strawberries, rinsed, sugar, sour cream, half-and-half (light cream ), vanilla, almond extract