182862 cream stewart velvet cake Recipes
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all-purpose flour, baking powder, baking soda, salt and6 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)1 hour 20 min, 10 ingredients
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Cream Cheese Pound Cakebutter or margarine, softened., cream cheese, sugar, eggs and4 Morebutter or margarine, softened., cream cheese, sugar, eggs, vanilla, all-purpose flour, salt1 hour 30 min, 8 ingredients
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Cream Cheese Pound Cakebutter-softened, granulated sugar, cream cheese-softened and4 Morebutter-softened, granulated sugar, cream cheese-softened, eggs, all purpose flour, salt, vanilla extract7 ingredients
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Cream Filled Sponge Cakeeggs, separated, sugar, juice and grated rind of 1 lemon and4 Moreeggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar1 hour , 7 ingredients
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Cream Cheese Pound Cakeflour, baking powder, salt, cream cheese, butter, eggs and5 Moreflour, baking powder, salt, cream cheese, butter, eggs, grated lemon rind, lemon juice, vanilla, sugar, powdered sugar11 ingredients
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Cream Cheese Pound Cakebutter or margarine, softened, cream cheese, softened and5 Morebutter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract7 ingredients
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