69 cream spread cake Recipes
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chopped nuts, coconut, german chocolate cake mix and6 Morechopped nuts, coconut, german chocolate cake mix, water (or as called for by the directions), eggs (or as called for by the directions), oil (or as called for by the directions), margarine (not spread or tub product), cream cheese, softened, powdered sugar1 hour 10 min, 9 ingredients
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betty crocker supermoist chocolate fudge cake mix, water and6 Morebetty crocker supermoist chocolate fudge cake mix, water, vegetable oil, eggs, pure orange extract, betty crocker rich and creamy ready to spread chocolate frosting, heavy whipping cream, semi-sweet chocolate chips40 min, 8 ingredients
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nutella (1 jar chocolate-hazelnut spread) and4 Morenutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)35 min, 5 ingredients
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Sweet Potato Cake With Cream Cheese Icingwhite cake mix, vanilla instant pudding mix, water and12 Morewhite cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla55 min, 15 ingredients
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Butter Rum Pound Cakebutter recipe cake mix, instant vanilla pudding, water and7 Morebutter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar50 min, 10 ingredients
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Dans Favorite Silky Peanut Butter Cakebutter recipe yellow cake mix, water, creamy peanut butter and8 Morebutter recipe yellow cake mix, water, creamy peanut butter, butter or margarine, softened, eggs, butter or margarine, brown suger, whipping cream, creamy peanut butter, chocolate ready -to-spread frosting, chopped peanuts (if desired)11 ingredients
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Heavenly Hazelnut Pound Cake (Rachael Ray)sliced almonds, store-bought lb cake and4 Moresliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested5 min, 6 ingredients
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Sky-high Layered Ice Cream Cakechocolate ice cream or gelato, slightly softened and4 Morechocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts25 min, 5 ingredients
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Monkey Tail Banana Cakeunsalted butter, at room temperature, light brown sugar and15 Moreunsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, ripe bananas, mashed, sour cream, pure vanilla extract, all-purpose flour, baking soda, salt, chopped pecans (optional), semisweet chocolate chips, chocolate hazelnut spread (recommended -- nutella), cream cheese, softened, sugar, pure vanilla extract, heavy whipping cream1 hour 38 min, 17 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Gooey Hazelnut-Chocolate Cakebutter or margarine, at room temperature and12 Morebutter or margarine, at room temperature, cocoa-flavored hazelnut spread, whipping cream, sugar, eggs, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, strawberries, vanilla ice cream or sweetened softly whipped cream13 ingredients
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Sour Cherry Chocolate Mousse Cakesour cherry jam or 3/4 cup preserves, balsamic vinegar and17 Moresour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )1 hour , 19 ingredients
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Turtle Ice Cream Cake - Healthifiedchocolate wafer cookies, finely crushed (1/2 cup) and6 Morechocolate wafer cookies, finely crushed (1/2 cup), extra-light vegetable oil spread , no-trans-fat 68%, stick, melted, low-fat chocolate ice cream, slightly softened, fat free chocolate fudge topping, pecans, chopped, reduced-fat vanilla ice cream, slightly softened, fat-free caramel topping2 min, 7 ingredients
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