175072 cream spice mocha frosting Recipes

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

pina colada nonalcoholic drink mix, cream of coconut, cold espresso (or other strong coffee), ice, chocolate syrup, chocolate-covered coffee beans, for garnish

cream cheese, butter, softened, sugar, cream, vanilla extract

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, at room temperature, sugar, salt, vanilla extract, heavy whipping cream

sugar, water, light corn syrup, heavy cream, butter, lemon juice, kosher salt or 1/2 tsp sea salt, butter, room temperature (1 1/2 sticks), cream cheese, room temperature, powdered sugar , sifted, salted caramel (recipe above)

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

boiling water, ground espresso (1 oz), granulated sugar, cinnamon , preferably vietnamese (see note), plus more for sprinkling, bittersweet or semisweet chocolate, coarsely chopped, heavy cream, pure vanilla extract, chilled club soda

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

yellow cake mix, eggs, baileys irish cream, oil, cream cheese vanilla frosting (use the premade frosting, i just use 1 regular size container), vanilla chips, baileys irish cream

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

cream cheese, softened, sugar, divided, eggs, divided, butter, softened, instant coffee, cocoa , hershey s, flour, baking powder, salt, vanilla, almonds, chopped, semisweet chocolate chips, milk

cream (not thickened), chopped dark chocolate, instant coffee, egg yolks (room temperature ), egg (room temperature ), caster sugar

cream cheese, softened, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, milk