1216 cream soup pot Recipes

pot roast, cola, onion soup mix, condensed cream soup, carrots, potatoes, onion

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

tomatoes , grape may be substituted (approximately 1 cup), red onion, chopped into large pieces (about 1/4 of a large red onion), garlic cloves, peeled, cumin, preferably ground fresh, lime juice, fresh, jalapeno, seeded with ribs removed and chopped large, chicken broth, preferably low-sodium (two 14 oz cans), lime juice, fresh, cumin, fresh ground, cooked chicken, shredded, fresh mozzarella cheese , purchased in a ball not grated (note! do not add cheese to soup pot), cilantro, chopped medium to medium fine, jalapeno, chopped fine (use other half of jalapeno), avocado, cubed (1 or 2 avocados depending on need), sour cream

butter, boneless skinless chicken breasts, onion soup mix (dry ), rice, parmesan cheese, milk, cream soup (mushroom or celery), black pepper

cream of chicken soup, poached chicken breast, diced, frozen mixed vegetables, shredded cheddar cheese, onion powder, garlic salt, refrigerated biscuit dough (such as pillsbury )

mixed vegetables, cooked turkey, chopped, cream soup, undiluted (chicken or mushroom), bisquick, egg, milk

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.

boneless skinless chicken breasts, salt, pepper, paprika, dry white wine, condensed cream of chicken soup, sour cream

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

chicken legs , back attached, chopped fresh carrots, chopped fresh onions, chopped fresh celery ribs, chopped fresh garlic cloves, steak spice, garlic powder, cream cheese, condensed broccoli cheddar cheese soup, mushroom pieces, reduced-sodium chicken broth

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

cream of mushroom soup, beef broth, mushroom soup mix or 2 packets onion soup mix, beef bouillon cube, mushroom pieces, w/juice, onion , cut into pieces