155 cream soup creme Recipes
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yukon gold potatoes, peeled and cut into 3/4-inch chunks and13 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings2 hour 10 min, 14 ingredients
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butternut squash, butter, onion, chopped (about 1 cup) and7 Morebutternut squash, butter, onion, chopped (about 1 cup), garlic cloves, sliced, gingerroot, minced fresh, water, salt, more to taste, apple cider vinegar, to ta ste (about a tbsp), creme fraiche (or sour cream) (optional), almonds, toasted & slivered40 min, 10 ingredients
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dried porcini mushrooms, fresh button mushrooms, olive oil and9 Moredried porcini mushrooms, fresh button mushrooms, olive oil, onion, halved and thinly sliced, salt, pancetta, chopped, smoked paprika (pimenton), dry white wine, chicken broth, russet or yukon gold potatoes (1 1/2 lbs.), peeled and chopped, salt and freshly ground black pepper, creme fraiche or sour cream12 ingredients
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buttercup , perfection, or other dense winter squash, rin... and7 Morebuttercup , perfection, or other dense winter squash, rinsed, ripe but firm pears , any variety, quartered, seeds and stems removed, chunk fresh ginger, about 2 inches long, thinly sliced, sunflower seed or olive oil for the squash, sea salt, butter or sunflower seed oil, onion, thinly sliced, creme fraiche or sour cream, optional8 ingredients
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Crab and Roasted Red Bell Pepper Soupolive oil and16 Moreolive oil, cooked whole crabs , meat removed, shells coarsely broken, meat and shells reserved, water, dry white wine, bottled clam juice, celery stalks, chopped, carrots, chopped, onions, chopped, chopped fresh parsley, fresh thyme sprigs, bay leaves, red bell peppers, butter, room temperature, all purpose flour, chopped fresh italian parsley, creme fraiche or sour cream, fresh italian parsley sprigs17 ingredients
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A Potato Soup with Flaky Potato Knishunsalted butter, onion, coarsely chopped and20 Moreunsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten1 hour 25 min, 22 ingredients
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Potato and Leek Soup (Emeril Lagasse)leeks , about 1 lb, bay leaves, black peppercorns and10 Moreleeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives1 hour , 13 ingredients
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Jalapeño-Ginger Butternut Squash Soupolive oil, garlic cloves, chopped, grated gingerroot and8 Moreolive oil, garlic cloves, chopped, grated gingerroot, jalapeno chile, seeded and chopped, salt, cayenne, butternut squash, peeled and cut into 2-in . cubes, chicken broth, light brown sugar, heavy whipping cream, creme fraiche (optional)1 hour , 11 ingredients
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Vampire Hunter's Nourishing Garlic Souponion (about 1/2 to 3/4 cup) and10 Moreonion (about 1/2 to 3/4 cup), head garlic, cloves chopped and crushed, roasted head of garlic (or 1 tsp), stalks celery, butter, chicken or 3 cups vegetable stock, potatoes, thyme, savory, salt, creme fraiche , sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)30 min, 11 ingredients
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Black Bean Soup (Food Network Kitchens)black beans , picked over, rinsed and drained and11 Moreblack beans , picked over, rinsed and drained, unsalted butter or oil, chopped onion, chopped celery, chopped carrot, minced garlic, minced fresh thyme, smoked ham hocks , about 1-1/2 lb, water or homemade chicken stock, kosher salt and freshly ground pepper, dry sherry, garnishes: sour cream or creme fraiche, finely chopped hard cooked egg, or 1 minced scallion4 hour , 12 ingredients
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Black Bean Soup (Food Network Kitchens)black beans , picked over, rinsed and drained and14 Moreblack beans , picked over, rinsed and drained, extra-virgin olive oil, onion, diced, carrot, diced, head garlic , halved crosswise, bay leaves, dried oregano, smoked ham hocks , about 1 1/2 lb (substitute ham or bacon), water, kosher salt, dry sherry or dark rum, freshly ground pepper, balsamic vinegar, garnishes: sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.2 hour 20 min, 15 ingredients
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Asparagus Soup with Lemon Crème Fraîchebutter, sliced shallots (about 6 large) and6 Morebutter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel30 min, 8 ingredients
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Tortilla-Crab Soup with Tomatillo Crème Fraîchetomatillos-husked, rinsed and quartered, cilantro leaves and18 Moretomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving20 ingredients
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Fennel Soup with Orange Crème Fraîche and Croutonsleek (white and pale green part only), halved and thinly ... and9 Moreleek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest50 min, 10 ingredients
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Roasted Potato Leek Soup (Ina Garten Back to Basics)yukon gold potatoes, peeled and cut into 3/4-inch chunks and10 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)1 hour , 11 ingredients
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Puree of Winter Squash Soup of Love (Emeril Lagasse)acorn squashes , about 2 lb each and17 Moreacorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives18 ingredients
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Spicy Rustic Red Lentil Soup ...red lentils, tblspn olive oil, carrots, diced finely and12 Morered lentils, tblspn olive oil, carrots, diced finely, onion, diced finely, garlic, chopped finely, paprika, cumin, sweet paprika, tumeric, tblspn tomato paste (or use home-made tomato paste), vegetable stock or chicken stock, grated rind of half a lemon, sea salt and freshly ground pepper, thick thick yoghurt (or use greek yoghurt, creme fraiche, cream or feta), herbs of choice, chopped finely15 ingredients
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