13 cream souffle strawberry Recipes
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Cream Soufflé- Ice Cream Sufflefresh strawberries, diced and5 Morefresh strawberries, diced, triple sec (orange flavored liqueur), sweet butter, sugar, orange juice, vanilla ice cream10 min, 6 ingredients
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Ice Cream Souffle With Hot Strawberry Saucevanilla ice cream, macaroons, crumbled, grand marnier and6 Morevanilla ice cream, macaroons, crumbled, grand marnier, heavy cream, toasted almond, chopped, sugar, fresh strawberries, washed hulled and halved or 3 (10 oz) packages frozen sliced strawberries, thawed, sugar, grand marnier4 hour 20 min, 9 ingredients
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High-Rise Strawberry Soufflefrozen strawberries, thawed, knox gelatin, cold water and5 Morefrozen strawberries, thawed, knox gelatin, cold water, cream cheese, softened, sugar, lemon juice, whipping cream , whipped25 min, 8 ingredients
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Blintz Souffle Iunsalted butter, at room temperature, white sugar and21 Moreunsalted butter, at room temperature, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, cottage cheese, sour cream, eggs, at room temperature, vanilla extract, heavy cream, cream cheese, at room temperature, cottage cheese, white sugar, eggs, sour cream, vanilla extract, orange juice, cornstarch, water, ground cinnamon, white sugar, strawberries, hulled and sliced1 hour 30 min, 23 ingredients
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Lemon Cheesecake Soufflevanilla wafer cookies, crushed, part-skim ricotta cheese and12 Morevanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)1 hour 15 min, 14 ingredients
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Cold Double-Berry Souffleripe strawberries, hulled and8 Moreripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )45 min, 9 ingredients
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Margos Chocolate Souffle Cakesugar divided, eggs (room temperature) and separated and7 Moresugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)45 min, 9 ingredients
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Frozen Souffle (Robert Irvine)sugar, water, grated orange rind, egg yolks and6 Moresugar, water, grated orange rind, egg yolks, orange liqueur (recommended : grand marnier), divided, heavy cream , whipped, ladyfingers, crumbled, cocoa powder, fresh berries such as strawberries , blackberries or any in season, food network kitchens suggest caution in consuming raw and lightly-cooked eggs30 min, 10 ingredients
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Maple Pecan French Toast Soufflecroissants, cream cheese, room temperature and12 Morecroissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry45 min, 14 ingredients
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