294934 cream souffle hot strawberry sauce Recipes

strawberry cake mix, instant pineapple pudding mix (or coconut cream), oil, eggs, strawberry gelatin

bittersweet chocolate, chopped, butter , cut into pieces, eggs, separated, sugar, divided, all-purpose flour, grated clementine zest (about 2 clementines), clementines, peeled and coarsely chopped, orange liqueur, salt, hot chocolate sauce, garnish: sweetened whipped cream

cream cheese, softened, sugar, almond extract, heavy whipping cream , whipped, sliced fresh strawberries, graham cracker tart shells

cream cheese, softened and beaten until smooth, brown sugar , packed, sour cream, grand marnier, strawberry, washed and hulled

cream cheese, mayonnaise, canned crabmeat, drained, minced onion, lemon juice, hot pepper sauce

cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained

cream cheese (at room temperature ), milk, minced clams, undrained, chopped green onion, fresh lemon juice, liquid hot pepper sauce, crushed buttery cracker (about 24 crackers)

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh whole strawberries

cream cheese, softened, strawberry yogurt, vanilla extract, divided, white bread, eggs, milk, butter, sliced fresh strawberries, sweetened to taste

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

cream cheese, softened, sugar, sour cream, orange liqueur, strawberry, roughly chopped and drained

sour cream (don tsp use low fat), fresh grated horseradish, grated shallot, worcestershire sauce (i like to use a bit more, but start with 1 tsp and you can always add more), fresh lemon juice (i start with 1/8, depending on your taste), dijon mustard (optional), salt, pepper, sour cream, prepared hot horseradish sauce, grated shallot, lemon juice, dijon mustard (optional), salt, pepper

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

cream cheese, softened, strawberry preserves (or your choice ), vanilla extract, walnuts or pecans, chopped, french bread, eggs, heavy whipping cream, ground nutmeg, vanilla extract, orange juice, fresh raspberries (optional)

hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks