7 cream sheet cake cream cheese icing Recipes

  • Italian Cream Sheet Cake
    sugar, butter, softened, eggs, separated, baking soda and
    11 More
    sugar, butter, softened, eggs, separated, baking soda, buttermilk, cake flour, flaked coconut, vanilla, chopped pecans, icing, powdered sugar, cream cheese, softened, butter, softened, vanilla, milk to moisten (2 - 3 tbsp)
    15 ingredients
  • Pumpkin Spice Sheet Cake With Cream Cheese Frosting
    eggs, white sugar , plus and
    16 More
    eggs, white sugar , plus, brown sugar , packed or 2 cups white sugar, vegetable oil, pumpkin puree, vanilla, flour, baking powder, baking soda, salt, cinnamon, ginger powder, butter, softened, cream cheese, softened, vanilla, whipping cream , unwhipped, icing sugar (more if needed)
    35 min, 18 ingredients
  • Carrot Sheet Cake With Frosting
    eggs, vegetable oil, sugar, all-purpose flour, baking soda and
    10 More
    eggs, vegetable oil, sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, carrots, shredded, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, icing sugar, walnuts, chopped, for garnish
    35 min, 15 ingredients
  • Italian Cream Cookie Sheet Cake with Cream Cheese Icing Italian Cream Cookie Sheet Cake with Cream Cheese Icing
    cake flour, baking soda, eggs, separated, sugar and
    11 More
    cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)
    45 min, 16 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients




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