325113 cream scones without butter Recipes

all-purpose flour, baking soda, salt, sugar, cream, dried cherries (or other dried fruit), butter, melted, sugar

all purpose flour, white sugar, baking powder, salt, cold unsalted butter, cubed, egg, lightly beaten, vanilla extract, whipping cream or milk

all-purpose flour, baking powder, salt, sugar, butter, cut up, whipping cream

all-purpose flour, baking powder, cinnamon, salt, cream or 1/3 cup half-and-half, etc, dried cranberries or 1/4 cup raisins or 1/4 cup currants

bread flour, sugar, baking powder, salt, heavy cream, milk, coarse sugar (for topping )

butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares

vanilla wafer crumbs, chopped pecans, unsalted butter, melted, sugar, cinnamon, creamy peanut butter, not natural, softened cream cheese, powdered sugar, melted unsalted butter, chilled whipping cream, vanilla, whipping cream, semisweet chocolate, finely chopped .

cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

butter , plus, butter, softened, chunky peanut butter, brown sugar , packed, eggs, vanilla extract, flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar , packed, bittersweet chocolate pieces or 12 oz semisweet chocolate, coarsley chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, divided, heavy whipping cream, butterfinger candy bars, coarsley chopped, honey roasted peanuts , coarsley chopped

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

butter, sugar, eggs, cream cheese, flour, butter flavor extract (butter is the best) or 2 tsp vanilla extract (butter is the best)

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, unsalted butter, softened, marshmallow cream (13 oz jar), vanilla extract, milk, powdered sugar (or more if needed), roasted peanuts, chopped

cake flour, plus more for dusting, baking powder, sugar, plus more for sprinkling, salt, butter or other shortening, egg plus 1 yolk, well beaten, light cream, dried cherries, lemon , finely zested, egg white, slightly beaten

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

cream (single or double), in a complete emergency , sub 1/2 cup oil and 1/2 cup lemonade, fizzy lemonade, self-raising flour, flour mixed w ith 5 tsp baking powder, salt

cream cheese, white wine, double cream, sunflower oil or 1 tbsp other vegetable oil, vanilla extract , to taste, eggs, granulated sugar (about 3 tbsp, i think), plain flour (about 3 tbsp, i think), baking powder, caster sugar, unsalted butter, softened, double cream, caster sugar, double cream, crunchy peanut butter

cream-filled chocolate sandwich cookie crumbs, butter, melted, ground cinnamon, sugar, malted milk powder, evaporated milk, semisweet chocolate chips, butter, cubed, vanilla extract, orange extract , optional, salted peanuts, peanut butter ice cream with peanut butter cup pieces or peanut butter swirl ice cream