644 cream scone Recipes

dried cherries, boiling water, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cream of tartar, butter, room temperature, egg, separated, sour cream, half-and-half cream, almond extract, sugar

dried cherries, boiling water, flour, sugar, baking powder, salt, cream of tartar, butter, room temperature, egg (separated ), sour cream, half-and-half cream, almond extract, sugar

self raising flour, caster sugar, fresh cream or 250 ml plus 50ml milk

all-purpose flour, sugar, baking powder, salt, chopped crystallized ginger, chopped gingerroot, heavy whipping cream, heavy whipping cream , to brush muffins, sugar , to sprinkle on muffins

all-purpose flour (9 oz), baking powder, sugar, salt, cold unsalted butter , cut into cubes, heavy cream, egg, slightly beaten, pure vanilla extract, milk or 2 tsp cream, divided, sparkeling sugar, for the top

diced fresh strawberries, half-and-half or 1/4 cup light cream, king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, salt, granulated sugar, baking powder, cold butter , cut into pieces, egg, vanilla extract, diced fresh strawberries, granulated sugar, water, vanilla extract

flour, sugar, baking powder, baking soda, salt, cold butter, chopped strawberry, sour cream (or yogurt), butter, cream cheese, lemon juice, sugar

king arthur unbleached all-purpose flour, sugar, divided, baking powder, grated lemon peel, salt, ground cinnamon, cold butter, cubed, half-and-half cream, coarsely chopped fresh strawberries, egg, lightly beaten

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

nonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes, cream scones, for serving, see recipe, all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar

self-raising flour, salt, sour cream (pura brand used), milk, flour (extra for dusting), milk (extra for brushing ), thickened cream (pura brand used), dark brown sugar, bananas (large roughly chopped ), ground cinnamon, caster sugar, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, butter, cubed, sour cream, egg yolk, heavy cream, sugar in the raw

all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, unsweetened cocoa powder, butter, cut into small slices (must use butter and it must be cold), egg, beaten lightly, sour cream (can use light or plain yogurt), semi-sweet chocolate chips

all-purpose flour, baking powder, sugar, salt, cold unsalted butter, roughly chopped strawberry, egg, lightly beaten, sour cream, whole milk or 1/4-1/2 cup heavy cream, vanilla extract, all-purpose flour, brown sugar, salted butter, softened

double cream, scone (optional), fruit (optional), fruit , pie (optional)