105 cream sauce ravioli Recipes

  • Ravioli in Mushroom-Cream Sauce
    chicken and roasted garlic ravioli (i use buitoni), butter and
    10 More
    chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper
    20 min, 12 ingredients
  • Ravioli with Sausage & Tomato Cream Sauce
    refrigerated cheese ravioli and
    6 More
    refrigerated cheese ravioli, johnsonville mild ground italian sausage, tomato basil pasta sauce, heavy whipping cream, bacon strips, cooked and crumbled, grated parmesan cheese, minced fresh parsley
    25 min, 7 ingredients
  • Ravioli With Sage Cream Sauce
    vegetable-filled ravioli, butter, chopped pecans and
    5 More
    vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese
    20 min, 8 ingredients
  • Ravioli With Lemon Cream Sauce
    cheese and spinach ravioli, almonds, toasted, butter and
    8 More
    cheese and spinach ravioli, almonds, toasted, butter, garlic clove, crushed, double cream, lemon juice, grated fresh parmesan cheese, snipped fresh chives, grated lemon rind, chopped fresh parsley, fresh ground black pepper
    25 min, 11 ingredients
  • Ravioli With Sun-Dried Tomato Cream Sauce
    cheese ravioli, cooked and drained, heavy whipping cream and
    4 More
    cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped
    15 min, 6 ingredients
  • Ravioli With Sun-Dried Tomato Cream Sauce
    frozen steam-in-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)
    13 min, 11 ingredients
  • Ravioli with Sun-Dried Tomato Cream Sauce
    frozen steam-n-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)
    12 min, 11 ingredients
  • Beef Ravioli in Basil-Cream Sauce
    frozen beef ravioli, butter, mushroom, sliced and
    8 More
    frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt
    30 min, 11 ingredients
  • Lobster Ravioli in Tomato Cream Sauce with Shrimp
    unpeeled large shrimp, yellow onion, quartered and
    23 More
    unpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest
    2 hour , 26 ingredients
  • Fried Ravioli with Marinara Cream Sauce (Paula Deen) Fried Ravioli with Marinara Cream Sauce (Paula Deen)
    frozen 4-cheese ravioli, ground pecans, grated parmesan and
    6 More
    frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, oil, marinara cream sauce , recipe follows
    23 min, 9 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Chili-Cheese Won Ton Ravioli with Chipotle-Cream Sauce Chili-Cheese Won Ton Ravioli with Chipotle-Cream Sauce
    all-purpose flour, total) won ton skins and
    2 More
    all-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce
    4 ingredients
  • Ravioli in White Truffle Cream Sauce Ravioli in White Truffle Cream Sauce
    butter, yellow onion thinly sliced, garlic thinly sliced and
    9 More
    butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind
    35 min, 12 ingredients
  • Ravioli With Tomato Cream Sauce (Super  Easy!!) Ravioli With Tomato Cream Sauce (Super Easy!!)
    purchased four-cheese ravioli, extra virgin olive oil and
    6 More
    purchased four-cheese ravioli, extra virgin olive oil, garlic, minced, ripe tomatoes, seeded and chopped (red/yellow , and/or orange), dry white wine, whipping cream, chopped fresh tarragon, grated parmesan cheese
    30 min, 8 ingredients
  • Fried Ravioli (Paula Deen) Fried Ravioli (Paula Deen)
    oil , for frying ravioli, frozen 4-cheese ravioli and
    7 More
    oil , for frying ravioli, frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, marinara cream sauce , recipe follows
    25 min, 9 ingredients
  • Cheese Ravioli With Shrimp and Tomato-Cream Sauce Cheese Ravioli With Shrimp and Tomato-Cream Sauce
    butter, garlic clove, crushed, tomatoes , with juices and
    6 More
    butter, garlic clove, crushed, tomatoes , with juices, heavy cream, shrimp, shelled, deveined, and coarsely chopped, basil leaves , torn into pieces, salt, fresh ground black pepper, cheese ravioli (fresh or frozen )
    50 min, 9 ingredients
  • Black and White Lobster Ravioli in a Seafood Cream Sauce Black and White Lobster Ravioli in a Seafood Cream Sauce
    mixed shellfish (shrimp, lobster, crab, mussels, etc) and
    8 More
    mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli
    25 min, 9 ingredients
  • Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse) Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse)
    olive oil, red onion, thickly sliced, salt and
    11 More
    olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish
    35 min, 14 ingredients




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