916 cream sauce carrot Recipes

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

onion, chopped, celery rib, chopped, garlic clove, minced, vegetable oil, carrots , cut into 1-inch pieces, a 3/4-inch piece fresh gingerroot, peeled and sliced thin, dried hot red pepper flakes, chicken broth, soy sauce, creamy peanut butter, sugar, asian sesame oil, milk, garnish: 1/4 cup sour cream mixed with 2 tbsp heavy cream

lean ground beef, onion, chopped, garlic clove, minced , to taste, tomato sauce, salt , to taste, black pepper , to taste, light sour cream or 1 cup sour cream, cottage cheese, fresh parsley, finely chopped or 2 tbsp dried parsley, carrot (fresh not canned ), egg noodles, freshly cooked and drained, mushrooms, drained, chopped, cheddar cheese, shredded (regular or light )

olive oil, carrots, finely diced, stalks celery, finely diced, onion, finely diced, garlic cloves, finely diced, dried oregano, salt, pepper, ground beef, ground pork, beef or 2 cups chicken broth, tomato sauce, diced tomatoes, cream or 1 1/2 cups half-and-half, divided

chipotle peppers in adobo sauce, sweet onion, chopped, olive oil, low-sodium fat-free chicken broth, baby carrots, half-and-half, salt, toppings: chopped fresh chives , chopped dried chile peppers, reduced-fat sour cream

baby carrots, white sugar, oil, condensed cream of tomato soup, dried mustard, worcestershire sauce

butter or 1 tbsp vegetable oil, diced carrots (, about 6 large), onion, sliced, vegetable stock, orange juice, lemon juice, hot pepper sauce, salt, plain yogurt or 1/4 cup sour cream, chopped fresh mint

dried black beans, water or stock to cover when cooking, garlic minced, lg carrot coarse chopped, lg onion coarse chopped, salt, pepper, hot sauce, dried or fresh cilantro to taste , fresh preferred, sour cream , grated carrot or chopped cilantro

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

broccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

ground beef, margarine, minced onion, garlic clove, minced, tomato sauce, salt, pepper, sour cream, cottage cheese, chopped parsley, sliced cooked carrot, noodles, shredded cheddar cheese

sugar, brown sugar, eggs, canola oil, unsweetened apple sauce, vanilla, flour, whole wheat flour, baking powder, salt, cinnamon, allspice, baking soda, shredded carrots, cream cheese,softened, fat-free milk, vanilla, confectioners sugar .

baby carrots (4-inch), reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt

baby carrots , slivered, butter, onion, chopped fine, celery, chopped, cheddar cheese, flour, whipping cream, cornbread stuffing mix, prepared