434 cream root Recipes

canola oil, button mushrooms, thinly sliced, chopped onion, chopped peeled celeriac (celery root), chopped carrot, chopped parsnip, tomato paste, water, light beer, shredded red cabbage, chopped peeled baking potato, garlic cloves, crushed, sliced peeled beets, cider vinegar, sugar, kosher salt, freshly ground black pepper, sour cream, chopped fresh dill

chocolate milk, chilled, root beer, chilled, chocolate ice cream

potatoes, peeled and sliced in small pieces, chopped celery root (celeriac), leek, white only , sliced in ringlets, vegetable bouillon, onion, finely chopped, onion, finely chopped, margarine, soy cream, salt & white pepper, splash of white wine

vegetable oil, whole chicken , cut into pieces, fresh spinach, rinsed and chopped, water, onions, minced, garlic, minced, fresh ginger root, minced, crushed tomatoes, ground coriander, cayenne pepper, or more to taste, ground turmeric, cardamom pods, salt, water , if needed, milk, garam masala, sour cream, butter

butter, divided, whole chestnuts, drained, carrot, peeled and sliced, parsnips, peeled and chopped, celery root, chopped, chicken stock, madeira wine, ground nutmeg, salt and pepper to taste, fresh parsley, chopped, cayenne pepper , or to taste, sour cream, for topping

dice peeled celeriac (celery root; from about 1 18-oz celeriac), russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups), whipping cream, butter

carrots, parsley root, stalks celery, onions, sliced, water, seasoned with 1 tsp salt, sliced mushroom, water, salt and pepper, instant flour, cold water, sour cream, dill leaves, chopped parsley, noodles , fine macaroni or orzo

won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes

unsalted butter , cut into pieces, root beer, flat, unsweetened dutch-processed cocoa, all-purpose flour, sugar, baking powder, baking soda, fine salt, sour cream, eggs, room temperature, pure vanilla extract, egg whites, granulated sugar, cream of tartar, fine salt, banana extract, or more to taste, drops pastel food coloring, optional, candied eyeballs, equipment : 12 cup standard muffin tin

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste

boned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper

vodka or 2 oz vanilla, root beer, whipping cream (to garnish ), maraschino cherry (optional)

stalks taro root, lemon juice, coconut cream, chopped spring onion, chopped chili

fresh ginger root, boiling water, juice and zest of 2 limes, cream of tartar, fresh cake yeast (0.6oz), warm water, granulated sugar, dark rum (optional)

bacon, chopped, chopped pork loin, onion, finely chopped, crushed tomatoes, chopped mushrooms, shredded celery root, stalks celery, chopped, carrots, peeled and chopped, salt, cubed potatoes, chopped polish sausage, chopped leek, allspice, bay leaves, hungarian paprika, diced pickles, garlic, finely chopped, eastern european seasoning , such as vegeta, optional, chopped fresh dill, heavy cream