202 cream rolled cookies Recipes

butter, softened, sugar, divided, egg yolks, honey, divided, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, cream of tartar, ground cinnamon, white baking chocolate, chopped

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, dark brown sugar, sugar, egg, rolled oats, chopped dried apricot, chopped walnuts, white chocolate chips

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

roll refrigerated sugar-cookie dough, cream cheese, room temperature, marshmallow creme, sliced fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple), plus whole raspberries, purchased caramel sauce, warmed

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

butter, melted, brown sugar, sugar, flour, salt, vanilla extract, chocolate chips, egg roll wraps, vegetable oil, vanilla ice cream, caramel and hot fudge ice cream topping

roll refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, softened

pillsbury grands cinnamon roll dough , with cream cheese icing, chocolate sprinkles, chocolate wafer cookies, gummy rings (3/4 inch), m iniature & baking bits, candy corn, black gumdrops or 5 small

rolled oats, double cream, good lemon curd, caster sugar (fine granulated ), unsalted butter, softened, lemon , zest of, plain flour, rice flour

butter, white sugar, eggs, milk, lemon extract, all-purpose flour, cream of tartar, baking soda, white sugar

margerine room temperature, cream cheese softened, powdered sugar sifted, flour, baking powder, salt, walnuts ground, granulated sugar, vanilla, milk enough boiling milk to make nuts spreadable

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, dark brown sugar, white sugar, egg, rolled oats (quick cooking ), chopped dried peaches, chopped walnuts, white chocolate chips

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

cream cheese, softened, peanut butter, honey, powdered sugar, roll refrigerated peanut butter cookies (or your own recipe ), honey roasted dry peanuts, coarsely chopped

roll ,slice and bake sugar cookie dough, strawberry preserves, cream cheese,softened, sugar, sour cream, vanilla extract

cream cheese, sugar, vanilla, eggs, prepared chocolate chip cookie dough , in rolls

rolls pillsbury refrigerated chocolate chip cookie dough, cream cheese, sugar, eggs