199022 cream roasted fennel cauliflower Recipes
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head cauliflower, head of garlic, olive oil, butter and16 Morehead cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving11 min, 20 ingredients
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fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs ... and8 Morefennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese9 ingredients
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Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence)fennel bulbs, stalks removed , halved lengthwise and13 Morefennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish1 hour 40 min, 14 ingredients
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Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Ballsfennel bulbs (about 1 lb, weighed with 2 inches of top st... and11 Morefennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces12 ingredients
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Green Beans W/ Roasted Fennel and Pearl Onionsfennel bulb, remove and discard stalks, trim bulb, remove... and9 Morefennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper1 hour , 10 ingredients
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Roast Fennel Risottoonion, finely chopped, garlic cloves, finely chopped and13 Moreonion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)55 min, 15 ingredients
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Roasted Potato Cauliflower Pastayukon gold potatoes, onion, cut into chunks, garlic and8 Moreyukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)1 hour 10 min, 11 ingredients
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Roasted Peppers, Cauliflower, Almond Saladmixed salad greens, red bell pepper, head cauliflower and6 Moremixed salad greens, red bell pepper, head cauliflower, extra virgin olive oil, sea salt to taste, pepper to taste, fresh lemon juice, kalamata olives, toasted slivered almonds9 ingredients
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Roasted Italian Cauliflower (Food Network Kitchens)head cauliflower, cut into medium-size florets (about 4 c... and7 Morehead cauliflower, cut into medium-size florets (about 4 cups), grape tomatoes, halved, extra-virgin olive oil, drained capers, kosher salt and freshly ground black pepper, garlic, thinly sliced, lemon, chopped fresh parsley30 min, 8 ingredients
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Roasted Garlic Cauliflowerolive oil, garlic minced, head cauliflower chopped, herbs and2 Moreolive oil, garlic minced, head cauliflower chopped, herbs, grated cheese, salt & pepper to taste15 min, 6 ingredients
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Roasted Garlic Cauliflowerminced garlic, olive oil and4 Moreminced garlic, olive oil, head cauliflower separated into florets, grated parmesan cheese, salt and pepper to taste, chopped fresh parsley6 ingredients
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Roasted Rosemary Cauliflowerhead medium head cauliflower, about 2-1/2 lb, cut into 1-... and3 Morehead medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt30 min, 4 ingredients
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Roasted Fennel and Pear Salad with Basalmic-Pear Dressingfirm but ripe pears, halved, cored and5 Morefirm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar6 ingredients
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