165 cream potato chicken pot pie Recipes

onion, chopped, flour, celery, chopped, chicken broth, carrot (chopped or sliced ), potato, diced, frozen green pea, half-and-half cream, butter or 1/3 cup margarine, salt, pepper, cooked chicken, chopped, frozen pie crusts

boneless chicken breasts, condensed cream of chicken soup, milk, potatoes, frozen peas and carrots, onion, diced, garlic, ground pepper, paprika, pillsbury refrigerated crescent dinner rolls

sheet frozen puff pastry, thawed for 30 minutes, butter, diced celery, chopped shallot, low-salt chicken broth, bay leaves, dried thyme, boneless skinless chicken breast halves, whipping cream, russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato), frozen peas, salt, pepper

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

sheet frozen puff pastry (half of 17.3-oz package), thawed, traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves), butter, diced celery, chopped shallots, low-salt chicken broth, skinless boneless chicken breast halves, whipping cream, russet potato, peeled, cut into 1/2-inch cubes, frozen peas

all-purpose flour, ice water, cider vinegar, salt, vegetable shortening, olive oil, curry powder, diced peeled baking potatoes (about 12 oz), chopped onion, chopped red bell pepper, garlic cloves, minced, boneless chicken breasts, cut into bite-size pieces, reduced-sodium fat-free chicken broth, sliced fresh mushrooms, frozen green pea, thawed, golden raisin, salt, black pepper, cornstarch, water, reduced-fat cream cheese

cooked chicken or 3 -4 cups turkey meat, chopped, cooked potatoes, diced, frozen pie crusts, thawed, onion, diced, frozen peas, celery, diced, carrot, chopped, cream of chicken soup, chicken broth, sage or 1 tbsp poultry seasoning, paprika, garlic powder, sea salt and black pepper

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

turkey, cooked and cubed (or chicken), frozen cubed hash brown potatoes, thawed, sour cream, gravy (turkey or chicken), red onion, chopped, fresh mushrooms, chopped, garlic clove, minced, butter, white wine, refrigerated pie crusts (1 crust )

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed

all-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk

milk, hot to the touch, shortening, butter, sugar, yeast, salt, tarragon, pepper (or more ), flour, cooked chicken breasts, cubed, chicken broth (from cooking chicken meat), butter, onion, chopped, carrots, peeled, sliced, celery ribs, chopped, canned mushroom (optional), fresh mushrooms (optional), thyme (optional), rosemary (optional), curry (optional), peas (optional), broccoli (optional), mixed vegetables (cooked ) (optional), potato (optional), turnip (cooked ) (optional), chicken fat, butter, flour, cream , half-n-half or 1 1/2 cups milk, pepper, egg, water

boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, chicken stock, button mushrooms, quartered, onion, chopped, carrots, chopped, garlic , smashed, bay leaves, salt, pepper, nutmeg, frozen peas, dijon mustard, lemon juice, all-purpose flour, yukon gold potatoes, milk, cream cheese (light ), butter, salt, pepper

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )

sweet potato, pride boneless , skinless chicken thighs, cut into bite-size pieces, seasoned salt, chopped onion, vegetable oil, butter, all-purpose flour, chicken broth, condensed cream of mushroom soup, frozen peas and carrots, thawed, fresh lemon juice, freshly ground pepper, refrigerated piecrust

diced cooked chicken, california-blend frozen vegetables, diced potatoes, drained, cream of chicken soup, chicken broth, count) cans refrigerator biscuits