6473 cream potato cheese Recipes

potatoes, head garlic, olive oil, sour cream, processed cheese, cubed (like velveeta), pepper , to taste, bacon or 4 slices vegetarian , cooked and crumbled, green onions, chopped

shortcrust pastry, waxy potatoes, very thinly sliced, onion, very thinly sliced, red leicester cheese or 100 g other hard cheese, salt, fresh ground black pepper, cream

leeks, water, potatoes, peeled and sliced, onion, diced, milk, salt, pepper, butter, heavy cream, grated cheese, for topping

leeks, finely sliced and rinsed, olive oil, potatoes, peeled and sliced, chestnut mushrooms, cleaned and sliced, garlic cloves, dried thyme, chicken stock, salt, pepper, double cream, blue cheese, grated

russet (idaho) potatoes of uniform size, unsalted butter, softened, garlic clove, crushed through a press, half-and-half or milk, salt and freshly ground black pepper to taste, freshly grated nutmeg to taste, creme fraiche (optional), heavy cream, parmesan cheese

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

russet potatoes, peeled or russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

russet potatoes, peeled or 4 russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

baking potatoes, washed, oil, salt, freshly ground pepper, egg, flour, milk, water, olive oil, heavy cream, gorgonzola cheese

hash browns (thawed ), melted butter, egg, slightly beaten, chopped ham, grated cheddar cheese, parmesan cheese, eggs, lightly beaten, milk or light cream

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

heavy cream, boursin cheese with black pepper (recipe below), minced shallots, garlic clove, minced, new potatoes or 2 1/2 lbs red potatoes, scrubbed and sliced 1/4 inch thick, salt, fresh ground black pepper, snipped chives, snipped parsley, garlic cloves, minced, salt, cream cheese, room temperature, butter, room temperature, minced parsley, coarsely fresh ground black pepper

bacon, cut into bite size pieces, chopped onion, garlic cloves, minced, chopped celery, carrots, peeled and chopped, potatoes, peeled and cubed, chicken broth, shredded cheddar cheese, instant mashed potatoes (apx), heavy whipping cream, green onion, sliced, sour cream, cheddar cheese, shredded, bacon, crumbles

frozen chopped spinach, frozen artichoke hearts, condensed cream of potato soup, cream cheese, mayonnaise, sour cream, shredded cheese (monterey jack, pepper jack, mozzarella, or swiss), grated parmesan cheese, fresh basil , chiffonade, onion powder, garlic salt, worcestershire sauce, salt and pepper