758 cream potato and vegetable soup Recipes
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onion, finely chopped, butter or 2 tbsp margarine and8 Moreonion, finely chopped, butter or 2 tbsp margarine, carrots, peeled,thinly sliced, potato , peeld,cubed, fat free chicken broth or 2 (14 1/2 oz) cans vegetable broth, ground ginger powder, evaporated milk or 2 cups half-and-half cream, crushed dried rosemary, salt , to taste, black pepper , to taste1 hour 15 min, 10 ingredients
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chopped celery, chicken broth or 4 cups vegetable broth and9 Morechopped celery, chicken broth or 4 cups vegetable broth, vegetable oil, potatoes, cubed, onion, sliced, turkey bacon, cut in small chunks (i am using trader joes), garlic cloves, chopped, bay leaves, dried thyme, dried parsley, pepper55 min, 11 ingredients
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pretty good sized garlic heads and7 Morepretty good sized garlic heads, russet potatoes, peeled and diced, chicken or vegetable stock, cream (regular table will do), butter, kosher salt, olive oil, rashers of bacon, chopped small and fried into bacon bits. alternatively, store bought bacon bits will be fine. bacon bits are optional anyway.8 ingredients
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unsalted butter, shallots, finely minced and8 Moreunsalted butter, shallots, finely minced, stalk celery, finely minced, chicken stock or 4 cups mild vegetable stock, asparagus, trimmed and cut into 1 inch pieces-reserve tips, potatoes, peeled and cut into 1/2 inch chunks, fresh basil, chopped well, heavy cream, salt, white pepper30 min, 10 ingredients
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Guilt-Free Cream of Asparagus Soupboiling potatoes, fat-free sour cream, asparagus and9 Moreboiling potatoes, fat-free sour cream, asparagus, vegetable broth, olive oil, chopped onion, garlic, crushed, sliced fresh mushrooms, garlic, crushed, dry white wine (optional), cayenne pepper, salt and ground black pepper to taste55 min, 12 ingredients
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Pureed Winter Vegetable Soupvegetable oil, onion, finely chopped, garlic clove, minced and9 Morevegetable oil, onion, finely chopped, garlic clove, minced, carrots, sliced (1 bag), fennel bulb, trimmed and diced, low sodium chicken broth or 2 (14 1/2 oz) cans vegetable broth, salt (to taste), fresh coarse ground black pepper, potato, peeled and cut into quarters (3 medium), water, half-and-half (optional) or 1/2 cup light cream (optional), dill sprigs (to garnish )50 min, 12 ingredients
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Cream of Chayote Soupbacon or 2 tbsp unsalted butter, yellow onion, diced, salt and7 Morebacon or 2 tbsp unsalted butter, yellow onion, diced, salt, fresh ground pepper, chicken stock , vegetable stock or 5 cups water, bay leaves, boiling potato, peeled and sliced, chayotes squash, peeled, seeded and sliced, heavy cream or 1 cup half-and-half, limes, thinly sliced1 hour 5 min, 10 ingredients
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Cream of Parsnip Soupparsnip, butter, onion, chopped and6 Moreparsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream1 hour 5 min, 9 ingredients
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Cream of Broccoli Soupbutter, shallots, finely chopped and7 Morebutter, shallots, finely chopped, fresh broccoli florets, chopped, potato, peeled and diced tiny, garlic clove, crushed, vegetable stock or 2 cups chicken stock, heavy cream, grated nutmeg, salt & freshly ground black pepper40 min, 9 ingredients
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Cream of broccoli soupbroccoli coarsely chopped, chicken or vegetable stock and5 Morebroccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg7 ingredients
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