186 cream pops Recipes

heavy cream, sugar, frozen ice cream bars, on sticks, black decorating gel or 1 container icing

toffeepop cookies , which have been chilled in the fridge (cookies), cream cheese (full fat seems to works best), icing sugar, baileys irish cream (optional), desiccated coconut

flour , sifted, butter, water, strawberry jam (or blueberry, blackberry, any jam you like really), white marshmallow cream , with, pink marshmallow cream (give a marbled affect), marshmallows, cut up with, chocolate chips, jelly , then spread top with, peanut butter, vanilla extract, milk, sugar, candy sprinkles, cinnamon , plus, brown sugar, works well

butter, softened, shortening, sugar, baking powder, salt, eggs, peppermint extract, all-purpose flour, crushed hard peppermint candy, butter, softened, sugar, half-and-half or 1/4 cup light cream, all-purpose flour, paste food coloring, lollipop sticks

blackberries, strawberries, hulled, blueberries, raspberries, vanilla ice cream

sugar, jell-o lime flavor gelatin, boiling water, divided, ice cubes, cold water, divided, jell-o strawberry flavor gelatin, semi-sweet chocolate chips, philadelphia cream cheese, softened, thawed cool whip whipped topping

high-quality bittersweet chocolate (62% to 70% cacao), coarsely chopped, vanilla extract, heavy cream, whole milk, sugar, natural (not dutch-processed ) unsweetened cocoa powder, kosher salt

strained fresh lime juice, sugar, well-stirred cream of coconut

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

blueberries, fresh lemon juice, fresh lemon juice, sugar, vanilla ice cream

light corn syrup, sugar, chunky peanut butter, chocolate-flavor crisp rice cereal , coco pops, chocolate ripple ice cream, slightly softened

chocolate cake mix, water, eggs, vegetable oil, vanilla ice cream, sprinkles , nuts, or other toppings, special equipment : oven-safe popsicle forms or baking tins (recommended: cake lolli), popsicle sticks

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

simply potatoes traditional mashed potatoes, cornbread stuffing mix, water, butter or 1/4 cup margarine, eggs, shredded cheddar cheese, prepared salsa , sauce, corn, black beans, drained and rinsed, fresh cilantro, cumin, cream cheese, sour cream

dark brown sugar, cream cheese, at room temperature, heavy cream, egg yolks, pure vanilla extract, creamy peanut butter, vegetable shortening, semisweet or bittersweet chocolate chips

cook-and-serve chocolate pudding mix, milk, sugar, heavy whipping cream , whipped, wooden sticks or plastic spoons

half-and-half, unsweetened coconut flakes, brown sugar, vanilla, coconut cream

sweetened condensed milk, whole milk, lemon juice, sugar, grated lemon peel