135 cream pocket Recipes

ground beef, chopped onion, sour cream, ketchup, salt, garlic powder, refrigerated flaky biscuit dough, butter, melted

refrigerated crescent dinner rolls, boneless skinless chicken breasts, garlic salt, onion, olive oil, butter, olive oil, butter, flour, chicken broth, water (if needed), sour cream, ranch dressing, bacon, cheddar cheese

pepperoni, mushrooms, black olives, cream cheese, oregano, garlic powder, parmesan cheese, salt, pepper, mozzarella string cheese, pizza dough, italian dressing

carton (8 oz) spreadable cream cheese, sunflower kernels, seasoned salt or salt-free seasoning blend, wheat pita breads, halved, tomato, thinly sliced, cucumber, thinly sliced, sliced fresh mushrooms, ripe avocado, peeled and sliced

spreadable chive and onion cream cheese, butter, softened, divided, pepper, cubed cooked chicken, sliced fresh mushrooms, tube (4 oz) refrigerated crescent rolls, seasoned bread crumbs, chopped pecans

hot roll mix, ground turkey or beef, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, onion, chopped, worcestershire sauce, shredded cheddar cheese, egg, water

vegetable oil, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, salt and ground black pepper to taste, cooked, diced chicken breast meat, shredded cheddar-monterey jack cheese blend, cream cheese, hot pepper sauce, sheets phyllo dough, thawed, egg, beaten

egg, flour, dinner-roll dough, nutella, bananas, sliced 1/4 inch thick, sugar, heavy cream

hidden valley original ranch dips mix or 1 (1 oz) package hidden valley original ranch dressing mix, pizza dough (i used pillsbury), ground pork, fresh baby spinach, cream cheese, diced fire-roasted tomatoes , with garlic, shallot, chopped, fresh mozzarella cheese, sliced, egg, fresh grated parmesan cheese, ranch dressing, for dipping

green onions, chopped, olive oil, spinach, chopped, cream cheese, feta cheese, egg, dry breadcrumbs, parmesan cheese, ground pepper, chopped parsley, nutmeg, phyllo dough , 14-inch x 18-inch sheets, butter, melted

cooked chicken, chopped, sour cream, cheddar cheese, shredded, hot sauce to taste (i use louisiana), refrigerated biscuits, egg white, lightly beaten

fat free cream cheese (regular or lite may be substituted), sunflower seeds (kernels), seasoning salt or 1 tsp sodium-free seasoning, whole wheat pita bread, halved, tomato, thinly sliced, cucumber, thinly sliced, sliced fresh mushrooms, ripe avocado, peeled & sliced (optional), mixed sprouts (optional)

olive oil, mushroom, sliced, onion, red,diced, bell pepper, red,diced, egg substitute, cream cheese, light softened, pita bread

pineapple preserves, dijon mustard, prepared horseradish, garlic powder, chopped cooked turkey (about 10 oz), reduced-fat cream cheese (1/3-less-fat , about 2 oz), pita bread, cut in half, cucumbers, cut 1/4-inch-thick, alfalfa sprouts

whole wheat flour, wheat bran, bread flour, yeast, sugar, water, salt, skim milk, cream of broccoli soup, green pepper, chopped, onion, chopped, carrot, chopped, frozen chopped spinach, mushroom, chopped, garlic, pepper

pineapple preserves, dijon mustard, prepared horseradish, garlic powder, chopped cooked turkey (about 10 oz), less-fat cream cheese (about 2 oz), pitas, cut in half, thick) slices cucumber, alfalfa sprouts

kielbasa, sliced, onion, chopped, green pepper, chopped, butter, sauerkraut (2 cups drained ), sour cream, dijon-style mustard, pita bread

chicken, cubed, cream cheese, softened, milk, butter, melted, onion, chopped, breadcrumbs, pillsbury refrigerated crescent dinner rolls