123 cream pie with glaze Recipes

cream cheese, softened, sugar, milk, graham cracker crust (9 inches), sliced peaches, well drained, sliced fresh strawberries, carton (16 oz) strawberry glaze

brown sugar, cornstarch, diet cream soda, honey, apple pie spice, ground cinnamon, ground nutmeg, apples, peeled and sliced

butter, sliced shallots (about 4 large), all purpose flour, madeira, degreased braising liquid from red wine brasato with glazed root vegetables, cubes beef reserved from red wine brasato with glazed root vegetables, glazed vegetables reserved from red wine brasato with glazed root vegetables, parsnips, peeled , quartered lengthwise, woody core cut away, russet potatoes, peeled, cut into 1-inch cubes, butter, room temperature, heavy whipping cream, room temperature, coarsely shredded gruyere cheese (about 3 oz), divided

chocolate filling layer, butter, sugar, unsweetened cocoa, pecans , almonds or pinenuts crushed, flour, eggs, separated, water or cherry liquid, sour cream, sugar, vanilla or almond extract, cherry pie filling or sweetened canned or fresh cherries, glaze, chocolate chips, shortening, unbaked pie crust

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

refrigerated pie crusts , softened according to box directions, strawberry, washed and stems removed, strawberry glaze, cream cheese, softened, marshmallow creme, decorator sugar (optional)

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

ready-made pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted, cooled slightly, whipping cream , whipped, chocolate fudge topping, fresh strawberries, quartered, strawberry glaze

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

strawberry, water, cornstarch, sugar, salt, baked 9-inch pie shell, cream (or cool whip)

knox gelatin, sugar, pink champagne, strawberry ice cream,softened, baked 9 pie shell,cooled, whole strawberries,hulled, strawberry glaze, fresh strawberries,hulled, pink champagne, sugar, cornstarch

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

granny smith apples, peeled, cored , wedges or 7 cups tart apples, white sugar, unsweetened pineapple juice, cornstarch, margarine, vanilla, salt, pie crust, baked, cooled, cream or cool whip

all ready pie crusts, frozen unsweetened raspberries, partially thawed, fresh rhubarb, trimmed , cut into 1-inch pieces or 1 20-ouncepackage frozen rhubarb, partially thawed, diced peeled cored pears (about 3 medium), sugar, all purpose flour, grated peel of 2 oranges, ground cinnamon, egg beaten with 2 tbsp milk (glaze), sugar, vanilla ice cream or frozen yogurt

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)