189381 cream pie and banana variations Recipes

white chocolate, chopped, heavy cream, cream cheese, softened, sugar, cream, pie shell, baked, white chocolate, melted

unflavored gelatin, cold water, white sugar, cornstarch, eggs, milk, vanilla ice cream, vanilla extract, heavy whipping cream, pie crust, baked

peaches, peeled and sliced, flour, nutmeg, salt, cream, pie shell, unbaked

cream cheese, softened, sugar, divided, banana cream instant pudding, milk, firm bananas, prebaked pie crust, whipping cream, vanilla

flour, butter, brown sugar, chopped peanuts, cold milk, banana cream pudding and pie filling mix, bananas, sliced

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

comstock banana cream pie filling, sweetened condensed milk, instant banana pudding mix or 1 (3 1/2 oz) box vanilla instant pudding mix, ripe bananas, graham cracker pie crust

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, whipping cream, sugar, vanilla extract

pie crusts, baked and cooled, banana, sliced, sugar, cornstarch, salt, egg yolks, milk, butter or 2 tbsp margarine, softened, vanilla extract, special dark chocolate chips, whipping cream, instant banana pudding mix

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

heavy cream, half-and-half, vanilla instant pudding mix, bananas, sliced 1/4 thick, prepared vanilla wafer pie crusts, cream (for topping ), chocolate syrup (for topping ), banana, sliced (for garnish )

cream cheese, softened, milk, sugar, ready made graham cracker pie crusts, milk, instant banana pudding mix, bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning), lemon juice

sugar-free instant banana cream pudding mix, cold 1% low-fat milk, cool whip free, thawed and divided, banana, peeled and sliced, baked pie shell

sugar, all-purpose flour, salt, milk, egg yolks, lightly beaten, butter or margarine, vanilla extract, firm bananas, pie shell, baked, cream or cool whip, sliced banana

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

sugar, cornstarch, milk, banana extract, unsalted butter, cut in small pieces, salt, egg yolks, pie shell, thawed and baked, bananas, sliced, chantilly cream , recipe follows, heavy cream, cold, powdered sugar, marshmallow