Directions:
- In a medium-sized bowl, combine cream cheese with 1/2 tablespoon sugar and stir until smooth; add pudding mix and milk; beat for 1-2 minutes until well blended and thick; set aside for a couple minutes.
- Slice 2 bananas into bottom of pie crust; whip cream with vanilla and remaining 1 1/2 tablespoons sugar until thick; gently fold 1 cup of the whipped cream into pudding mix; spread filling evenly over sliced bananas in crust; cover pie with plastic wrap placed directly against filling; refrigerate for one hour or until pie filling is firmly set.
- To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.8 Kcal (2478 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 808.06mg | 34% | |
| Potassium | 297mg | 6% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 47.12g | 188% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 16% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 13% | |
| Sodium | 310.64mg | 34% | |
| Potassium | 114.18mg | 6% | |
| Total Carbs | 14.47g | 13% | |
| Sugars | 18.11g | 188% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 2.27g | 12% | |
| Vitamin C | 2mg | 9% | |
| Calcium | 95.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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