394 cream pecan filling Recipes

lucky leaf premium blueberry pie filling, unsweetened crushed pineapple, undrained, brown sugar, ground cinnamon, yellow cake mix, pecan halves, butter, melted, vanilla ice cream (optional)

whole milk, sweetened condensed milk, prepared caramel sauce, cheesecake flavor instant pudding and pie filling mix, vanilla, salt, pecans, coarsely chopped

butter, softened, sugar, sugar, canola oil, egg, almond extract, coconut extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, baking soda, cream of tartar, milk chocolate english toffee bits, chopped pecans, flaked coconut, sugar, semisweet chocolate chips, melted, sweetened condensed milk, vanilla extract, pecan halves

margarine or 1/2 cup butter, softened, softened cream cheese, all-purpose flour, egg, brown sugar, melted margarine or 1 tbsp butter, pecans, coarsely chopped, egg, canned pumpkin, sugar, milk, pumpkin pie spice

shortening, sugar, banana, buttermilk, vanilla, eggs, salt, cake flour, baking soda, baking powder, pecans, coconut, sugar, flour, cream, butter, pecans, salt, vanilla

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

active dry yeast, warm 2% milk (110o to 115o), sugar, butter, softened, cream cheese, softened, heavy whipping cream, sour cream, egg yolks, salt, king arthur unbleached all-purpose flour, egg whites, cream of tartar, sugar, divided, ground walnuts or pecans, ground cinnamon , optional, sugar, butter, softened, almond or vanilla extract, optional, milk

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

jello vanilla or 1 (3 1/4 oz) package coconut cream pudding and pie filling, cook & serve, not instant, milk, ladyfingers, split, orange juice, softened butter, sugar , sifted, almond extract, very finely chopped pecans, fine-grated coconut, toasted, prepared dream whip (optional)

shortening, sugar, egg whites, almond extract, flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts, chopped pecans, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves (optional)

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

butter-salted or unsalted, sugar, eggs, cake flour, baking powder, milk, almond extract, vanilla extract, chopped pecans-toasted, caramel filling, sugar-divided, milk, egg-beaten, salt, butter-cut in chunks, butter cream frosting, butter-softened, powedered sugar, half-and-half, vanilla extract

pre-cooked pie shell, canned solid-pack pumpkin (not pumpkin pie filling), light brown sugar , packed, egg, lightly beaten, sour cream, cinnamon, nutmeg, freshly grated, light corn syrup, light brown sugar , packed, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, lemon zest, finely grated, fresh lemon juice, salt, pecans, chopped if desired

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

pumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated