127 cream pastry filling Recipes

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice

unbaked deep-dish pastry shell, lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, sugared lemon fruit slices for decoration (optional), cream cheese filling, cream cheese, softened and at room temperature, cream cheese, softened and at room temperature, sugar, fresh lemon juice

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, vanilla extract, heavy whipping cream, sugar, raspberry or strawberry cake and pastry filling, apricot filling, sliced almonds, toasted, plain milk chocolate candy bars (1.55 oz each)

pastry ingredients, sheet) frozen puff pastry sheets, thawed, egg yolk, slightly beaten, filling ingredients, sugar, butter, lemon juice, egg yolks, cornstarch, freshly grated lemon peel, garnish ingredients, strawberries, hulled, cut in half, heavy whipping cream, whipped, sweetened

unsalted butter, chilled, flour, salt, ice water, egg yolk (for egg wash for pastry), butter, onion, chopped, ground beef, hard-boiled eggs, minced, minced fresh dill (or 1 1/2 tsp dried dill weed), salt and pepper, egg, water, onions, minced, butter, potato, grated graviera cheese (you can sub gouda or cheddar), egg, salt and pepper, mushroom, minced, onion, minced, shallots or 2 green onions, minced, butter, fresh lemon juice, salt and pepper, grated nutmeg, cream cheese, softened (or 1 medium-sized potato, cooked and mashed), egg

egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring

vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

unbaked pastry shells, cream cheese, softened, powdered sugar, ground allspice, ground nutmeg, cold eggnog, cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 oz) boxes vanilla pudding mix, ground nutmeg

mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

pure almond paste (2 oz), granulated sugar, unsalted butter, softened, eggs, vanilla, almond extract, all-purpose flour, frozen puff pastry sheets, thawed, dried bean such as a lima bean (optional), confectioners sugar