111 cream mushroom beef peas Recipes

egg, milk, breadcrumbs, soft, salt, pepper, dry mustard, celery salt, nutmeg, onions, grated, ground beef, flour, oil , she said fat, cream of mushroom soup, milk, peas, frozen, celery, minced, parsley, minced

ground turkey or beef, onion, chopped, garlic cloves, minced, egg, worcestershire sauce, dry bread crumbs, salt and pepper to taste, frozen corn, thawed, frozen peas, thawed, condensed cream of mushroom soup, undiluted, milk, mashed potatoes (prepared with milk and butter)

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar

lean ground beef, dry onion soup mix, cream of mushroom soup, water, worcestershire sauce, peas or 1 (16 oz) can corn or 1 (16 oz) can green beans, your favorite prepared mashed potatoes, paprika (optional)

tater tots, ground beef, onion, finely chopped, condensed cream of mushroom soup, garlic salt, frozen peas, sharp cheddar cheese, grated

ground beef, green peas, drained, cream of mushroom soup, milk, onion, minced, salt, pepper

ground beef, celery, chopped, onion, chopped, green bell pepper, chopped, soy sauce, chicken noodle soup, cream of mushroom soup, canned peas, drained, water, rice, uncooked, salt and pepper

low-fat cream of mushroom soup, lean ground beef, frozen tater tots, green peas

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter