138 cream love Recipes

cream cheese, softened, shredded cheddar cheese, salsa (your preference(i love it with a peach )

dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

powdered milk, sugar, cornstarch, salt, milk, vanilla, warm water, active dry yeast, sugar, melted margarine, egg, room temperature, salt, all-purpose flour, softened butter or 1/2 cup margarine, sugar, brown or 1 cup white sugar, cinnamon (i love to reduce little 1 tbsp and add 1 tbsp cococa and 1 tsp coffe), milk, sugar, butter, cream cheese, sugar, water, whipping cream, butter, milk, sugar, dark chocolate, cocoa, butter

extra virgin olive oil, potatoes, cut into small cubes , about 5-6 cups (1/4-1/2 inch), salt (to taste), onions, chopped small, dried basil (optional), dried thyme (optional), diced bell pepper (i love red, but any color will do), garlic, chopped, fresh ground black pepper, sour cream, minced scallion (or chives), salsa, hot pepper sauce, ketchup

mid sized russet potatoes , scrubbed and cleaned, juice from kosher dill pickle jar ( my secret), chopped dill pickles (not pickle relish), chopped parsley, fresh chive, chopped red onion, stalks celery, chopped, chopped scallions, hard boiled eggs, chopped, mayonnaise (hellman s or best), vinegar, dijon mustard, sour cream, kosher salt and freshly ground black pepper to taste, parpika and green onions for garnish, love (wink)

simply potatoes shredded hash browns, diced onion, butter, heavy whipping cream, seasoning salt

russet potatoes, mayonnaise, sour cream, white wine vinegar, cheddar cheese, shredded, oscar mayer fully cooked bacon , prepare according to instructions, garlic salt (to taste), pepper

cream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)

cream cheese, salsa (any kind you like , spicy as you want it) i use the cheap, mild salsa from aldi s and love it, wheatables

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

knorr leek soup mix (1.8 oz.), sour cream, mayo, frozen chopped spinach, thawed and drained (10 oz.), water chestnuts, chopped, serve with crackers or serve in bread bowl. i love to use king s hawaiian sweet bread.

unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, bittersweet chocolate, chopped, water, salt, sugar, unsalted butter, cubed, bread flour, eggs, sugar, light corn syrup, water, cream , add at your discretion (and love of whipped )

i usually make 4 or more lb of this. i am giving you the recipe per lb and adjust it accordinly., ground meat, spoonful of flour, onions, garlic, mushrooms, cream of chicken soup.(yes a must , i love mushrooms so i tried this with cream of mushroom and other cream types. something about cream of chicken that makes this the only way to make it.), sour cream(i pint per lb, but adjust to taste some like more some like less), egg noodles, cooked and drained (keep warm)

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

all-purpose flour, plus extra for rolling, blueberries (used in egg wash), unsalted butter, very-cold, cut 1/2 in cubes, salt, brown sugar, ice water, very cold, all-purpose flour, salt, sugar, a stick nd h lf uns lted butter, chilled, cut into 1/4 inch cubes, all-vegetable shortening (8 tbsp), ice water, lovely coating for a pie can be achieved with a simple egg wash, heavy cream , half and half or 1 tbsp milk, egg yolk , combine blueberries and egg mix then baste on pie for blue coating, all-purpose flour, salt, sugar, frozen butter, ice water, honey , crisp peeled, cored and sliced or 12 granny smith apples, peeled, cored and sliced, brown sugar, cinnamon, flour

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

gelatin powder (1/2 oz), water, sugar, strong black italian coffee (espresso or strong coffee with a little instant added), coffee liqueur, heavy cream, crystallized violets (optional, or some other lovely garnish)