63 cream lawson Recipes

stale croissants, sugar, water, heavy cream, whole milk, bourbon, eggs, beaten

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water , from a recently boiled kettle, heavy cream, vanilla extract

cointreau liqueur, lemons, juiced, caster sugar, double cream, just under, rose water, orange flower water, pistachios, finely chopped

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water from a recently boiled kettle, heavy cream, vanilla extract

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios

white bread flour (or 350g), salt, sugar, fast rise yeast (about 1 tsp), eggs, vanilla extract, lemon , zest of, grated, ground cinnamon, lukewarm milk, butter, softened, egg, beaten with, cream , and, ground cinnamon, firm tart apple (or 1/2 medium, about 175g in weight), blackberries, lemon , zest of, self-rising flour, ground almonds, ground cinnamon, cold unsalted butter, diced, granulated sugar, demerara sugar or 2 tbsp granulated brown sugar, sliced almonds

light muscovado sugar, sugar, golden syrup, unsalted butter, heavy cream, splash vanilla extract, cut fruit

chocolate wafer cookies, unsalted butter, melted, cream cheese (recommended : philadelphia), sugar, whole eggs, egg yolks, limes, juiced or 3/4 cup, special equipment : spring form pan

baking potatoes, strong cheddar , or red leicester, grated, sour cream, spring onion, maldon salt or 1/2 tsp table salt, good grinding black pepper, worcestershire sauce, oil, for frying, rashers american-style or thin cut streaky bacon

store-bought sponge or lb cake or same weight of baker s madeleines, ginger wine (recommended : stones ginger wine), heavy cream, icing sugar, passion fruit

egg whites, superfine sugar, unsweetened cocoa powder , sifted, balsamic or red wine vinegar, dark chocolate, finely chopped, heavy cream, raspberries, dark chocolate

white chocolate, broken into small pieces, heavy cream, egg white, peppermint extract (i use boyajiain natural peppermint flavour), fresh mint leaves , optional

all-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.

linguine, salt, egg, double cream, grated parmesan, few drops white truffle oil , or to taste, freshly ground white pepper, butter

wok oil, cumin seeds, chick peas, drained and rinsed, roquette/rocket salad, maldon/kosher salt or 1/2 tsp table salt, rich cream sherry

self-rising flour, very soft unsalted butter, sugar, eggs, vanilla extract, few tbsp whole milk, approximately 1 1/4 cups confectioners sugar , sifted, or instant royal icing, water, bittersweet chocolate , with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons, heavy cream

superfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream

frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil