167669 cream jack lantern popcorn Recipes

flour tortillas, vegetable oil, monterey jack pepper cheese (grated )

flour tortillas, preferably red or orange, vegetable oil, grated pepper jack cheese (12 oz.)

shortening, flour, green gel or paste food color, orange gel or paste food color, waffle ice cream cone, black fondant, black decorating sugar, for sprinkling, cake plate or 4-inch round cardboard base (optional)

pumpkin, cleaned out, ground beef, onion, chopped, cream of chicken soup, brown sugar (optional), soy sauce, mushroom stems and pieces, cooked rice, sliced water chestnuts

american cheese (3/4 oz each), refrigerated buttermilk biscuits (grands), refrigerated taco sauce with seasoned shredded chicken (or you can use fresh shredded chicken with your own sauce recipe), green giant frozen corn kernels, old el paso chopped green chilies, sour cream, tomato , cut into 8 thin slices, shredded lettuce

flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, light brown sugar, eggs, pure pumpkin puree, evaporated milk, vanilla extract, marshmallows, halved, cream cheese, unsalted butter, sugar, orange food coloring, tube black icing, tube green icing

popcorn, warm, butter, dried chives (optional), lime zest or 1/2 tsp lemon zest, finely grated, ground cumin, chili powder, salt, pepper, monterey jack cheese or 1/3 cup cheddar cheese, finely grated

mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, crumbled cooked bacon, divided, shredded carrot, minced chives, popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

freshly popped popcorn (air-popped or stove-popped with a small amount of oil, and very lightly salted if desired), milk

cream cheese, chopped bacon ( 6 slices), beer (as needed), popcorn kernels, butter (as desired)

popped popcorn, egg whites, baking powder, salt, cream of tartar, granulated artificial sweetener

popcorn , caramel-coated without peanuts, popcorn , oil-popped

unsalted popped popcorn, egg whites, baking powder, salt, cream of tartar, granulated sugar substitute

pecan halves, blanched almond, popped popcorn, sugar, butter (no substitute), corn syrup (white ), cream of tartar, baking soda, rum or 1 tsp vanilla flavoring

brown sugar, butter, corn syrup, almond extract or 1 tsp vanilla extract, cream of tartar, baking soda, popped popcorn, salt, lightly, pecan halves (or cashews, peanuts...)

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

recipe perfect popcorn , butter omitted, recipe follows, cocoa nibs, light corn syrup, approximately 2/3 cup, granulated sugar, approximately 1 cup, molasses, approximately 1/3 cup, water, kosher salt, vanilla extract, unsalted butter , for shaping, perfect popcorn, peanut oil, popcorn kernels, popcorn salt, unsalted butter

seapak popcorn shrimp or 1 (20 oz) package seapak jumbo popcorn shrimp, frozen, mayonnaise (add more if desired), fresh onion, finely diced, garlic clove, finely diced, hard-boiled egg, diced, dill pickle relish (or substitute ), diced dill pickles, hoagie rolls or 2 -3 panini bread