4 cream italian horn Recipes
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active dry yeast (regular, not rapid rise) and13 Moreactive dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar2 hour 30 min, 14 ingredients
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Ice Cream Dough Italian Horn Cookiesbutter ( no substitutes ), flour and3 Morebutter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar10 min, 5 ingredients
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