9 sour cream butter horns Recipes

active dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar

flour, butter, egg yolk, sour cream, ground walnuts, granulated sugar, powdered sugar , for dusting

flour, yeast, butter, egg yolks , save whites, sour cream, powdered sugar, granulated sugar, ground nuts, sugar, egg whites , stiffly beaten, vanilla

flour, margarine, egg yolk, sour cream, sugar, cinnamon, walnuts, chopped, egg white

flour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar

dried apricots grind, water, sugar, flour, vanilla, sour cream, yeast, butter, eggs separate, salt, powdered sugar

active dry yeast, warm water (110o-115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg yolks, lightly beaten, sour cream, vanilla extract, sugar, egg whites, sugar, vanilla extract, ground walnuts